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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 417 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

NameDateTime takenScore ___ / 40
  1. 1.🔍 Which is the odd one out? (a) folding paper (b) freezing water (c) baking a cake (d) melting ice
  2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we keep it the same (c) we change it
  3. 3.True or false: a mirror is not needed for making butter. (a) True (b) False
  4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) False (b) True
  5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
  6. 6.True or false: melting butter is a change that cannot be undone. (a) False (b) True
  7. 7.True or false: freezing water is a change that can be undone. (a) False (b) True
  8. 8.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a mathani (churner) (b) a sieve (c) a rolling pin (d) a pressure cooker
  9. 9.🧈 Why does shaking cream make butter? (a) the lid is warm (b) fat bits stick together (c) the jar adds butter (d) shaking adds salt
  10. 10.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) yeast (c) fresh cream (d) cold water to rinse
  11. 11.🔍 Which is the odd one out? (a) freezing water (b) browning lemon ink (c) baking a cake (d) rusting iron
  12. 12.🧈 Which of these is a change that can be undone? (a) baking a cake (b) melting butter (c) cooking an egg (d) browning lemon ink
  13. 13.True or false: a balloon is needed for making butter. (a) False (b) True
  14. 14.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
  15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) the cream temperature (c) how hard we shake (d) the same jar
  16. 16.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) still runny cream (c) cheese (d) ghee
  17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we keep it the same (c) we change it
  18. 18.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
  19. 19.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so cream does not spill (d) so it gets hot
  20. 20.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
  21. 21.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) a timer (c) cold water to rinse (d) fresh cream
  22. 22.🔍 Which is the odd one out? (a) cooking an egg (b) baking a cake (c) milk turning to curd (d) dissolving salt
  23. 23.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
  24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
  25. 25.🧺 Which of these is not needed for making butter? (a) a timer (b) a bowl (c) fresh cream (d) a balloon
  26. 26.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) ice (c) thick whipped cream (d) clear water
  27. 27.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
  28. 28.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it takes much longer (c) it makes salt (d) it is much faster
  29. 29.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) freezing water (c) baking a cake (d) browning lemon ink
  30. 30.🔍 Which is the odd one out? (a) rusting iron (b) browning lemon ink (c) baking a cake (d) melting ice
  31. 31.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) cold water to rinse (c) fresh cream (d) a timer
  32. 32.True or false: fresh cream is needed for making butter. (a) False (b) True
  33. 33.🧺 Which of these is needed for making butter? (a) a magnet (b) yeast (c) a mirror (d) fresh cream
  34. 34.True or false: cold water to rinse is not needed for making butter. (a) True (b) False
  35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
  36. 36.🔍 Which is the odd one out? (a) melting ice (b) dissolving salt (c) folding paper (d) browning lemon ink
  37. 37.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
  38. 38.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) dissolving salt (c) folding paper (d) browning lemon ink
  39. 39.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) baking a cake (c) dissolving salt (d) milk turning to curd
  40. 40.True or false: a balloon is not needed for making butter. (a) False (b) True

Answer key

  1. baking a cake
  2. we keep it the same
  3. True
  4. False
  5. False
  6. False
  7. True
  8. a mathani (churner)
  9. fat bits stick together
  10. yeast
  11. freezing water
  12. melting butter
  13. False
  14. needed
  15. the cream temperature
  16. still runny cream
  17. we change it
  18. cannot be undone
  19. so cream does not spill
  20. not needed
  21. a balloon
  22. dissolving salt
  23. needed
  24. True
  25. a balloon
  26. thick whipped cream
  27. can be undone
  28. it takes much longer
  29. freezing water
  30. melting ice
  31. a magnet
  32. True
  33. fresh cream
  34. False
  35. True
  36. browning lemon ink
  37. can be undone
  38. browning lemon ink
  39. dissolving salt
  40. True

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