Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 422 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a mathani (churner) (c) a rolling pin (d) a pressure cooker
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) time to make butter (b) the same jar (c) the amount of cream (d) the cream temperature
3. 3.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) the jar adds butter (c) the lid is warm (d) fat bits stick together
4. 4.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so air gets out (c) so it gets hot (d) so it turns yellow
5. 5.🔍 Which is the odd one out? (a) browning lemon ink (b) rusting iron (c) milk turning to curd (d) melting ice
6. 6.🧈 What is the watery liquid left after the butter forms? (a) oil (b) buttermilk (c) honey (d) vinegar
7. 7.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) butter lumps (c) still runny cream (d) ghee
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) True (b) False
9. 9.True or false: browning lemon ink is a change that cannot be undone. (a) False (b) True
10. 10.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
11. 11.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) yeast (c) fresh cream (d) cold water to rinse
12. 12.True or false: freezing water is a change that can be undone. (a) True (b) False
13. 13.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
14. 14.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
16. 16.True or false: cooking an egg is a change that can be undone. (a) False (b) True
17. 17.🔍 Which is the odd one out? (a) milk turning to curd (b) cooking an egg (c) melting butter (d) baking a cake
18. 18.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) sugar crystals (c) lumps of butter (d) bubbles of gas
19. 19.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it makes salt (c) it takes much longer (d) it turns pink
20. 20.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) freezing water (c) folding paper (d) milk turning to curd
21. 21.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) powder (c) thick whipped cream (d) ice
22. 22.🧈 Which of these is a change that cannot be undone? (a) browning lemon ink (b) melting ice (c) melting butter (d) freezing water
23. 23.🧺 Which of these is not needed for making butter? (a) a battery cell (b) a bowl (c) cold water to rinse (d) a jar with a tight lid
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
25. 25.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) melting butter (c) rusting iron (d) milk turning to curd
26. 26.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a magnet (c) cold water to rinse (d) a jar with a tight lid
27. 27.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is magnetic (c) it will not break (d) it is heavier
28. 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a bowl (c) cold water to rinse (d) turmeric powder
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
30. 30.True or false: melting butter is a change that cannot be undone. (a) False (b) True
31. 31.True or false: browning lemon ink is a change that can be undone. (a) False (b) True
32. 32.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
34. 34.True or false: folding paper is a change that cannot be undone. (a) True (b) False
35. 35.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) a jar with a tight lid (c) a bowl (d) fresh cream
36. 36.True or false: baking a cake is a change that can be undone. (a) False (b) True
37. 37.🔍 Which is the odd one out? (a) dissolving salt (b) freezing water (c) browning lemon ink (d) folding paper
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) the same jar (c) time to make butter
40. 40.True or false: rusting iron is a change that cannot be undone. (a) False (b) True

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