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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 425 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

NameDateTime takenScore ___ / 40
  1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
  2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) True (b) False
  3. 3.True or false: turmeric powder is needed for making butter. (a) True (b) False
  4. 4.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) oil (c) vinegar (d) honey
  5. 5.🔍 Which is the odd one out? (a) browning lemon ink (b) melting ice (c) rusting iron (d) baking a cake
  6. 6.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
  7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) a bowl (c) a jar with a tight lid (d) cold water to rinse
  8. 8.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
  9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) False (b) True
  10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) the cream temperature (c) time to make butter (d) the same jar
  11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
  12. 12.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so it turns yellow (c) so it gets hot (d) so air gets out
  13. 13.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
  14. 14.True or false: a bowl is needed for making butter. (a) False (b) True
  15. 15.True or false: cooking an egg is a change that cannot be undone. (a) False (b) True
  16. 16.True or false: a magnet is needed for making butter. (a) True (b) False
  17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) False (b) True
  18. 18.True or false: a balloon is needed for making butter. (a) True (b) False
  19. 19.True or false: melting ice is a change that can be undone. (a) False (b) True
  20. 20.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) cold water to rinse (c) fresh cream (d) a bowl
  21. 21.🧈 Which of these is a change that can be undone? (a) melting butter (b) milk turning to curd (c) rusting iron (d) browning lemon ink
  22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) the amount of cream (c) how hard we shake (d) the cream temperature
  23. 23.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
  24. 24.🧈 Which of these is a change that cannot be undone? (a) milk turning to curd (b) melting butter (c) dissolving salt (d) freezing water
  25. 25.🔍 Which is the odd one out? (a) melting butter (b) rusting iron (c) baking a cake (d) browning lemon ink
  26. 26.🔍 Which is the odd one out? (a) browning lemon ink (b) folding paper (c) melting butter (d) melting ice
  27. 27.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) clear water only (c) bubbles of gas (d) sugar crystals
  28. 28.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is heavier (c) it will not break (d) it is magnetic
  29. 29.🔍 Which is the odd one out? (a) melting ice (b) baking a cake (c) dissolving salt (d) melting butter
  30. 30.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
  31. 31.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
  32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we change it (c) we measure it
  33. 33.🧺 Which of these is needed for making butter? (a) a magnet (b) a balloon (c) a battery cell (d) cold water to rinse
  34. 34.🔍 Which is the odd one out? (a) melting ice (b) freezing water (c) melting butter (d) cooking an egg
  35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
  36. 36.True or false: baking a cake is a change that cannot be undone. (a) False (b) True
  37. 37.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) turmeric powder (d) cold water to rinse
  38. 38.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
  39. 39.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
  40. 40.True or false: a balloon is not needed for making butter. (a) False (b) True

Answer key

  1. False
  2. False
  3. False
  4. buttermilk
  5. melting ice
  6. needed
  7. a magnet
  8. not needed
  9. True
  10. time to make butter
  11. True
  12. so cream does not spill
  13. cannot be undone
  14. True
  15. True
  16. False
  17. False
  18. False
  19. True
  20. yeast
  21. melting butter
  22. the cream temperature
  23. not needed
  24. milk turning to curd
  25. melting butter
  26. browning lemon ink
  27. lumps of butter
  28. it will not break
  29. baking a cake
  30. cannot be undone
  31. not needed
  32. we change it
  33. cold water to rinse
  34. cooking an egg
  35. True
  36. True
  37. turmeric powder
  38. True
  39. not needed
  40. True

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