Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 433 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.True or false: dissolving salt is a change that can be undone. (a) True (b) False
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
3. 3.True or false: browning lemon ink is a change that can be undone. (a) True (b) False
4. 4.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
5. 5.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) oil (c) honey (d) vinegar
6. 6.True or false: fresh cream is needed for making butter. (a) False (b) True
7. 7.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) the cream temperature (c) the amount of cream (d) the same jar
10. 10.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
11. 11.🧺 Which of these is needed for making butter? (a) a battery cell (b) a balloon (c) yeast (d) a jar with a tight lid
12. 12.🧺 Which of these is needed for making butter? (a) yeast (b) a battery cell (c) turmeric powder (d) a timer
13. 13.🛟 Why is a plastic jar a good choice for shaking? (a) it will not break (b) it is hotter (c) it is magnetic (d) it is heavier
14. 14.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a bowl (c) a jar with a tight lid (d) a battery cell
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) the amount of cream (c) time to make butter (d) the same jar
16. 16.True or false: cooking an egg is a change that cannot be undone. (a) False (b) True
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
18. 18.🔍 Which is the odd one out? (a) milk turning to curd (b) browning lemon ink (c) melting butter (d) cooking an egg
19. 19.🔍 Which is the odd one out? (a) cooking an egg (b) rusting iron (c) baking a cake (d) melting ice
20. 20.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) True (b) False
22. 22.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
24. 24.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) clear water (c) powder (d) thick whipped cream
25. 25.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) melting ice (c) melting butter (d) rusting iron
26. 26.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
27. 27.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) fresh cream (c) a timer (d) cold water to rinse
28. 28.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
29. 29.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) folding paper (c) rusting iron (d) cooking an egg
30. 30.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) cold water to rinse (c) fresh cream (d) a bowl
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
32. 32.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) cold water to rinse (c) a timer (d) a mirror
33. 33.True or false: a timer is not needed for making butter. (a) False (b) True
34. 34.True or false: milk turning to curd is a change that cannot be undone. (a) False (b) True
35. 35.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) more butter forms (c) it turns blue (d) it turns to cheese
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
37. 37.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) turmeric powder (c) cold water to rinse (d) a jar with a tight lid
38. 38.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) the jar adds butter (c) fat bits stick together (d) the lid is warm
39. 39.True or false: folding paper is a change that can be undone. (a) True (b) False
40. 40.🧺 Do we need yeast for making butter? (a) not needed (b) needed

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