Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 435 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.True or false: baking a cake is a change that can be undone. (a) False (b) True
2. 2.🧺 Which of these is needed for making butter? (a) a bowl (b) a balloon (c) a magnet (d) yeast
3. 3.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
4. 4.True or false: browning lemon ink is a change that cannot be undone. (a) True (b) False
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we measure it (c) we keep it the same
6. 6.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a bowl (c) turmeric powder (d) cold water to rinse
8. 8.🔍 Which is the odd one out? (a) rusting iron (b) browning lemon ink (c) folding paper (d) milk turning to curd
9. 9.🧺 Which of these is needed for making butter? (a) a balloon (b) yeast (c) a timer (d) a mirror
10. 10.True or false: a bowl is not needed for making butter. (a) False (b) True
11. 11.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so it gets hot (d) so cream does not spill
12. 12.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it
14. 14.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it is much faster (c) it takes much longer (d) it turns pink
15. 15.🔍 Which is the odd one out? (a) melting ice (b) folding paper (c) milk turning to curd (d) freezing water
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) False (b) True
17. 17.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) no butter forms (c) more butter forms (d) it turns to cheese
18. 18.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) butter lumps (c) ghee (d) still runny cream
19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
20. 20.True or false: rusting iron is a change that can be undone. (a) True (b) False
21. 21.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) sugar crystals (c) bubbles of gas (d) lumps of butter
22. 22.🧺 Which of these is not needed for making butter? (a) a bowl (b) fresh cream (c) yeast (d) a timer
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
25. 25.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a balloon (c) a bowl (d) cold water to rinse
26. 26.🔍 Which is the odd one out? (a) milk turning to curd (b) baking a cake (c) melting ice (d) cooking an egg
27. 27.True or false: dissolving salt is a change that can be undone. (a) False (b) True
28. 28.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a sieve (c) a mathani (churner) (d) a pressure cooker
29. 29.🧺 Which of these is needed for making butter? (a) a magnet (b) a mirror (c) a battery cell (d) fresh cream
30. 30.🧈 Why does shaking cream make butter? (a) fat bits stick together (b) the jar adds butter (c) shaking adds salt (d) the lid is warm
31. 31.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
32. 32.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
33. 33.🔍 Which is the odd one out? (a) melting butter (b) freezing water (c) baking a cake (d) folding paper
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
35. 35.🧈 Which of these is a change that cannot be undone? (a) cooking an egg (b) melting ice (c) dissolving salt (d) freezing water
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
37. 37.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) False (b) True
39. 39.True or false: a balloon is not needed for making butter. (a) False (b) True
40. 40.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed

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