Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 443 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
2. 2.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so it gets hot (d) so cream does not spill
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we keep it the same (c) we change it
4. 4.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
5. 5.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) buttermilk (c) honey (d) oil
6. 6.🧈 Can this change be undone: baking a cake? (a) cannot be undone (b) can be undone
7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a mirror (c) a timer (d) fresh cream
8. 8.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) cheese (c) ghee (d) still runny cream
9. 9.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is heavier (c) it is magnetic (d) it will not break
10. 10.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
11. 11.True or false: cooking an egg is a change that cannot be undone. (a) True (b) False
12. 12.🧺 Which of these is not needed for making butter? (a) turmeric powder (b) a timer (c) a jar with a tight lid (d) a bowl
13. 13.🔍 Which is the odd one out? (a) dissolving salt (b) freezing water (c) melting butter (d) browning lemon ink
14. 14.🧈 Which of these is a change that can be undone? (a) rusting iron (b) cooking an egg (c) browning lemon ink (d) folding paper
15. 15.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a bowl (c) a timer (d) a battery cell
16. 16.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we change it (c) we measure it
18. 18.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
19. 19.🧺 Which of these is needed for making butter? (a) a mirror (b) cold water to rinse (c) a magnet (d) a balloon
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) the cream temperature (c) time to make butter (d) the same jar
21. 21.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a jar with a tight lid (c) yeast (d) fresh cream
22. 22.True or false: melting butter is a change that can be undone. (a) True (b) False
23. 23.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) it turns blue (c) it turns to cheese (d) more butter forms
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) True (b) False
25. 25.🔍 Which is the odd one out? (a) baking a cake (b) milk turning to curd (c) browning lemon ink (d) freezing water
26. 26.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a balloon (c) a jar with a tight lid (d) cold water to rinse
27. 27.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) powder (c) clear water (d) thick whipped cream
28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we measure it (b) we keep it the same (c) we change it
29. 29.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
30. 30.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
31. 31.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it is much faster (c) it takes much longer (d) it turns pink
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) True (b) False
33. 33.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
34. 34.🔍 Which is the odd one out? (a) cooking an egg (b) rusting iron (c) milk turning to curd (d) folding paper
35. 35.True or false: fresh cream is needed for making butter. (a) False (b) True
36. 36.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) fresh cream (c) turmeric powder (d) a timer
37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the same jar (b) time to make butter (c) the cream temperature
38. 38.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a timer (c) a bowl (d) a mirror
39. 39.True or false: cold water to rinse is needed for making butter. (a) False (b) True
40. 40.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed

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