Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 446 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.True or false: freezing water is a change that can be undone. (a) True (b) False
2. 2.🧺 Do we need a timer for making butter? (a) not needed (b) needed
3. 3.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a mirror (d) a bowl
4. 4.True or false: baking a cake is a change that can be undone. (a) True (b) False
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we keep it the same (c) we change it
6. 6.True or false: a mirror is needed for making butter. (a) False (b) True
7. 7.🧈 Which of these is a change that can be undone? (a) dissolving salt (b) browning lemon ink (c) rusting iron (d) baking a cake
8. 8.🧺 Which of these is not needed for making butter? (a) a timer (b) a bowl (c) turmeric powder (d) fresh cream
9. 9.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) time to make butter (c) the cream temperature (d) the same jar
11. 11.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
12. 12.🔍 Which is the odd one out? (a) melting butter (b) melting ice (c) freezing water (d) browning lemon ink
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
14. 14.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it will not break (c) it is heavier (d) it is hotter
15. 15.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) ghee (c) butter lumps (d) still runny cream
16. 16.🧺 Which of these is needed for making butter? (a) a jar with a tight lid (b) yeast (c) a balloon (d) turmeric powder
17. 17.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
18. 18.True or false: dissolving salt is a change that cannot be undone. (a) False (b) True
19. 19.True or false: browning lemon ink is a change that can be undone. (a) False (b) True
20. 20.True or false: browning lemon ink is a change that cannot be undone. (a) True (b) False
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) True (b) False
22. 22.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a battery cell (c) a jar with a tight lid (d) fresh cream
23. 23.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) it turns blue (c) no butter forms (d) more butter forms
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
25. 25.🧺 Which of these is needed for making butter? (a) yeast (b) cold water to rinse (c) a magnet (d) a battery cell
26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) how hard we shake
27. 27.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
28. 28.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so cream does not spill (d) so it gets hot
29. 29.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it is much faster (c) it takes much longer (d) it makes salt
30. 30.True or false: turmeric powder is not needed for making butter. (a) False (b) True
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
32. 32.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
33. 33.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a pressure cooker (b) a rolling pin (c) a sieve (d) a mathani (churner)
34. 34.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) fresh cream (c) cold water to rinse (d) turmeric powder
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
36. 36.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) cold water to rinse (c) fresh cream (d) a magnet
37. 37.🧺 Do we need yeast for making butter? (a) needed (b) not needed
38. 38.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) melting ice (c) dissolving salt (d) browning lemon ink
39. 39.🧈 Can this change be undone: baking a cake? (a) cannot be undone (b) can be undone
40. 40.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) clear water (c) ice (d) thick whipped cream

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