Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 45 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.True or false: melting ice is a change that can be undone. (a) False (b) True
2. 2.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) still runny cream (c) ghee (d) cheese
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the same jar (b) the cream temperature (c) time to make butter
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) True (b) False
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
6. 6.🧺 Which of these is needed for making butter? (a) a mirror (b) yeast (c) a jar with a tight lid (d) a magnet
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) time to make butter (c) the amount of cream (d) the cream temperature
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) the same jar (c) the cream temperature (d) time to make butter
9. 9.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it is much faster (c) it takes much longer (d) it turns pink
10. 10.🔍 Which is the odd one out? (a) baking a cake (b) browning lemon ink (c) cooking an egg (d) folding paper
11. 11.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
12. 12.True or false: fresh cream is not needed for making butter. (a) False (b) True
13. 13.🧈 Why does shaking cream make butter? (a) fat bits stick together (b) the jar adds butter (c) shaking adds salt (d) the lid is warm
14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we change it (b) we measure it (c) we keep it the same
15. 15.🔍 Which is the odd one out? (a) melting ice (b) baking a cake (c) melting butter (d) freezing water
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we keep it the same (c) we measure it
17. 17.True or false: a battery cell is needed for making butter. (a) False (b) True
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
20. 20.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) rusting iron (c) folding paper (d) dissolving salt
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) how hard we shake (c) time to make butter
22. 22.🔍 Which is the odd one out? (a) milk turning to curd (b) baking a cake (c) cooking an egg (d) freezing water
23. 23.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) turmeric powder (c) fresh cream (d) a bowl
24. 24.True or false: a timer is needed for making butter. (a) True (b) False
25. 25.True or false: turmeric powder is not needed for making butter. (a) True (b) False
26. 26.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
27. 27.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
28. 28.True or false: dissolving salt is a change that can be undone. (a) False (b) True
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
30. 30.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
31. 31.True or false: folding paper is a change that cannot be undone. (a) True (b) False
32. 32.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
34. 34.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
35. 35.True or false: freezing water is a change that cannot be undone. (a) True (b) False
36. 36.True or false: a jar with a tight lid is needed for making butter. (a) True (b) False
37. 37.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) more butter forms (c) it turns blue (d) no butter forms
38. 38.True or false: rusting iron is a change that can be undone. (a) True (b) False
39. 39.🧺 Do we need yeast for making butter? (a) needed (b) not needed
40. 40.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a timer (c) a jar with a tight lid (d) a mirror

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