Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 452 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) the amount of cream (c) time to make butter
2. 2.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) cooking an egg (c) milk turning to curd (d) melting butter
3. 3.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is magnetic (c) it is hotter (d) it will not break
4. 4.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we keep it the same (c) we change it
6. 6.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
7. 7.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) melting butter (c) rusting iron (d) folding paper
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we measure it (c) we change it
9. 9.🔍 Which is the odd one out? (a) freezing water (b) melting ice (c) rusting iron (d) dissolving salt
10. 10.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) fresh cream (c) a balloon (d) a jar with a tight lid
11. 11.True or false: fresh cream is needed for making butter. (a) False (b) True
12. 12.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) fat bits stick together (c) the lid is warm (d) the jar adds butter
13. 13.True or false: baking a cake is a change that cannot be undone. (a) True (b) False
14. 14.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) dissolving salt (c) cooking an egg (d) freezing water
15. 15.True or false: rusting iron is a change that can be undone. (a) True (b) False
16. 16.True or false: browning lemon ink is a change that can be undone. (a) True (b) False
17. 17.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it gets hot (c) so cream does not spill (d) so it turns yellow
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) time to make butter (b) the same jar (c) how hard we shake (d) the amount of cream
19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) True (b) False
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) how hard we shake (c) the same jar (d) time to make butter
22. 22.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) more butter forms (c) it turns to cheese (d) no butter forms
23. 23.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
24. 24.🧺 Which of these is not needed for making butter? (a) a magnet (b) a bowl (c) fresh cream (d) a timer
25. 25.True or false: a bowl is not needed for making butter. (a) True (b) False
26. 26.True or false: freezing water is a change that cannot be undone. (a) False (b) True
27. 27.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a pressure cooker (b) a rolling pin (c) a sieve (d) a mathani (churner)
28. 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) fresh cream (c) a mirror (d) a timer
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we measure it (c) we keep it the same
30. 30.🔍 Which is the odd one out? (a) dissolving salt (b) melting butter (c) browning lemon ink (d) freezing water
31. 31.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) fresh cream (c) yeast (d) a jar with a tight lid
32. 32.True or false: a timer is needed for making butter. (a) False (b) True
33. 33.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) ghee (c) butter lumps (d) still runny cream
34. 34.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
35. 35.🧺 Which of these is needed for making butter? (a) a mirror (b) cold water to rinse (c) turmeric powder (d) yeast
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
37. 37.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
38. 38.True or false: melting butter is a change that can be undone. (a) False (b) True
39. 39.True or false: yeast is needed for making butter. (a) False (b) True
40. 40.🧈 Can this change be undone: baking a cake? (a) can be undone (b) cannot be undone

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids