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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 466 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) a jar with a tight lid (c) cold water to rinse (d) a timer
  2. 2.True or false: fresh cream is not needed for making butter. (a) False (b) True
  3. 3.🧺 Which of these is not needed for making butter? (a) a timer (b) turmeric powder (c) fresh cream (d) cold water to rinse
  4. 4.🔍 Which is the odd one out? (a) folding paper (b) freezing water (c) cooking an egg (d) melting butter
  5. 5.True or false: browning lemon ink is a change that cannot be undone. (a) False (b) True
  6. 6.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a timer (c) a jar with a tight lid (d) a mirror
  7. 7.🧺 Which of these is needed for making butter? (a) a mirror (b) yeast (c) a timer (d) a magnet
  8. 8.True or false: a mirror is needed for making butter. (a) True (b) False
  9. 9.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so cream does not spill (c) so it gets hot (d) so air gets out
  10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we measure it (c) we change it
  11. 11.True or false: a jar with a tight lid is needed for making butter. (a) True (b) False
  12. 12.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) melting ice (c) dissolving salt (d) browning lemon ink
  13. 13.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) freezing water (c) rusting iron (d) melting ice
  14. 14.🧈 Which of these is a change that cannot be undone? (a) baking a cake (b) melting butter (c) dissolving salt (d) freezing water
  15. 15.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is magnetic (c) it is hotter (d) it will not break
  16. 16.🧺 Which of these is needed for making butter? (a) a magnet (b) yeast (c) a mirror (d) cold water to rinse
  17. 17.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
  18. 18.🔍 Which is the odd one out? (a) folding paper (b) baking a cake (c) freezing water (d) melting ice
  19. 19.🧈 What is the watery liquid left after the butter forms? (a) oil (b) vinegar (c) buttermilk (d) honey
  20. 20.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) turmeric powder (c) fresh cream (d) cold water to rinse
  21. 21.True or false: melting ice is a change that can be undone. (a) False (b) True
  22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the amount of cream (c) the cream temperature
  23. 23.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it is much faster (c) it makes salt (d) it turns pink
  24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we measure it (c) we change it
  25. 25.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) yeast (c) a bowl (d) a timer
  26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
  27. 27.🧈 Which of these is a change that can be undone? (a) baking a cake (b) milk turning to curd (c) melting butter (d) cooking an egg
  28. 28.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
  29. 29.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
  30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
  31. 31.True or false: folding paper is a change that can be undone. (a) False (b) True
  32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) how hard we shake (c) the cream temperature (d) the same jar
  33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
  34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
  35. 35.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
  36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
  37. 37.🔍 What do you see after shaking cream in a jar for a long time? (a) sugar crystals (b) bubbles of gas (c) clear water only (d) lumps of butter
  38. 38.True or false: baking a cake is a change that can be undone. (a) True (b) False
  39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we keep it the same (c) we change it
  40. 40.🔍 Which is the odd one out? (a) browning lemon ink (b) folding paper (c) freezing water (d) melting ice

Answer key

  1. a balloon
  2. False
  3. turmeric powder
  4. cooking an egg
  5. True
  6. a mirror
  7. a timer
  8. False
  9. so cream does not spill
  10. we measure it
  11. True
  12. browning lemon ink
  13. rusting iron
  14. baking a cake
  15. it will not break
  16. cold water to rinse
  17. not needed
  18. baking a cake
  19. buttermilk
  20. turmeric powder
  21. True
  22. the amount of cream
  23. it takes much longer
  24. we keep it the same
  25. yeast
  26. True
  27. melting butter
  28. can be undone
  29. can be undone
  30. False
  31. True
  32. the cream temperature
  33. we keep it the same
  34. True
  35. cannot be undone
  36. False
  37. lumps of butter
  38. False
  39. we keep it the same
  40. browning lemon ink

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