Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 481 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we measure it (c) we change it
2. 2.🧺 Which of these is not needed for making butter? (a) a mirror (b) fresh cream (c) a bowl (d) a jar with a tight lid
3. 3.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) folding paper (c) baking a cake (d) dissolving salt
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) how hard we shake (c) the cream temperature
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) False (b) True
6. 6.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a mathani (churner) (c) a pressure cooker (d) a rolling pin
7. 7.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) butter lumps (c) cheese (d) still runny cream
8. 8.🧺 Which of these is not needed for making butter? (a) a timer (b) cold water to rinse (c) fresh cream (d) a battery cell
9. 9.True or false: cold water to rinse is needed for making butter. (a) True (b) False
10. 10.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) fresh cream (c) a jar with a tight lid (d) a magnet
11. 11.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
12. 12.🔍 Which is the odd one out? (a) melting ice (b) melting butter (c) rusting iron (d) freezing water
13. 13.🧺 Which of these is not needed for making butter? (a) a timer (b) a jar with a tight lid (c) a bowl (d) a magnet
14. 14.🔍 Which is the odd one out? (a) folding paper (b) freezing water (c) browning lemon ink (d) melting ice
15. 15.True or false: yeast is needed for making butter. (a) True (b) False
16. 16.🧺 Which of these is needed for making butter? (a) fresh cream (b) a battery cell (c) a magnet (d) a mirror
17. 17.🔍 Which is the odd one out? (a) cooking an egg (b) melting ice (c) browning lemon ink (d) baking a cake
18. 18.True or false: a bowl is needed for making butter. (a) True (b) False
19. 19.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
20. 20.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) rusting iron (c) melting ice (d) melting butter
21. 21.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) folding paper (c) cooking an egg (d) dissolving salt
22. 22.🔍 Which is the odd one out? (a) cooking an egg (b) browning lemon ink (c) freezing water (d) rusting iron
23. 23.🧈 Can this change be undone: freezing water? (a) can be undone (b) cannot be undone
24. 24.🧈 Why does shaking cream make butter? (a) the lid is warm (b) the jar adds butter (c) shaking adds salt (d) fat bits stick together
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) time to make butter (c) how hard we shake (d) the amount of cream
26. 26.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) sugar crystals (c) lumps of butter (d) bubbles of gas
27. 27.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) ice (c) clear water (d) thick whipped cream
28. 28.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we change it (b) we keep it the same (c) we measure it
30. 30.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
31. 31.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) yeast (c) a timer (d) fresh cream
32. 32.🧈 What is the watery liquid left after the butter forms? (a) oil (b) honey (c) vinegar (d) buttermilk
33. 33.True or false: melting ice is a change that cannot be undone. (a) True (b) False
34. 34.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so it turns yellow (c) so cream does not spill (d) so air gets out
35. 35.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) freezing water (c) milk turning to curd (d) browning lemon ink
36. 36.True or false: freezing water is a change that can be undone. (a) True (b) False
37. 37.True or false: milk turning to curd is a change that cannot be undone. (a) True (b) False
38. 38.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
39. 39.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it makes salt (c) it is much faster (d) it takes much longer
40. 40.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) turmeric powder (c) cold water to rinse (d) fresh cream

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