Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) still runny cream (c) cheese (d) ghee
- 2.True or false: a timer is needed for making butter. (a) True (b) False
- 3.🧺 Do we need yeast for making butter? (a) not needed (b) needed
- 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
- 5.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
- 6.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it turns yellow (c) so cream does not spill (d) so it gets hot
- 7.True or false: melting ice is a change that cannot be undone. (a) False (b) True
- 8.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) powder (c) ice (d) thick whipped cream
- 9.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it will not break (c) it is heavier (d) it is magnetic
- 10.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
- 11.🔍 Which is the odd one out? (a) melting ice (b) rusting iron (c) melting butter (d) dissolving salt
- 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) fresh cream (c) a timer (d) a magnet
- 13.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) dissolving salt (c) folding paper (d) browning lemon ink
- 14.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a battery cell (c) a bowl (d) fresh cream
- 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) False (b) True
- 16.🧺 Which of these is not needed for making butter? (a) a balloon (b) a jar with a tight lid (c) cold water to rinse (d) a timer
- 17.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) more butter forms (c) it turns blue (d) no butter forms
- 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) the same jar (c) how hard we shake (d) time to make butter
- 19.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) cold water to rinse (c) a balloon (d) a timer
- 20.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
- 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) how hard we shake
- 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
- 23.🔍 Which is the odd one out? (a) folding paper (b) dissolving salt (c) freezing water (d) cooking an egg
- 24.True or false: fresh cream is needed for making butter. (a) False (b) True
- 25.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) baking a cake (c) dissolving salt (d) melting ice
- 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
- 27.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
- 28.True or false: folding paper is a change that cannot be undone. (a) True (b) False
- 29.True or false: a magnet is not needed for making butter. (a) False (b) True
- 30.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) fresh cream (c) cold water to rinse (d) a battery cell
- 31.True or false: rusting iron is a change that can be undone. (a) True (b) False
- 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
- 33.True or false: yeast is needed for making butter. (a) False (b) True
- 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
- 35.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
- 36.True or false: cooking an egg is a change that can be undone. (a) False (b) True
- 37.True or false: a battery cell is not needed for making butter. (a) False (b) True
- 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
- 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) the cream temperature (c) time to make butter (d) how hard we shake
- 40.🧺 Which of these is needed for making butter? (a) turmeric powder (b) yeast (c) fresh cream (d) a magnet
Answer key
- still runny cream
- True
- not needed
- we keep it the same
- needed
- so cream does not spill
- False
- thick whipped cream
- it will not break
- not needed
- rusting iron
- a magnet
- browning lemon ink
- a battery cell
- False
- a balloon
- no butter forms
- time to make butter
- a balloon
- not needed
- how hard we shake
- True
- cooking an egg
- True
- baking a cake
- True
- not needed
- False
- True
- a battery cell
- False
- True
- False
- we change it
- can be undone
- False
- True
- False
- the cream temperature
- fresh cream
Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids