Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 489 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
2. 2.True or false: a timer is needed for making butter. (a) True (b) False
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
4. 4.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
5. 5.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it is much faster (c) it turns pink (d) it makes salt
6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) False (b) True
7. 7.True or false: a battery cell is needed for making butter. (a) False (b) True
8. 8.🔍 Which is the odd one out? (a) freezing water (b) rusting iron (c) melting ice (d) dissolving salt
9. 9.True or false: yeast is not needed for making butter. (a) True (b) False
10. 10.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) lumps of butter (c) clear water only (d) sugar crystals
11. 11.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) no butter forms (c) it turns blue (d) it turns to cheese
12. 12.True or false: freezing water is a change that can be undone. (a) True (b) False
13. 13.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a rolling pin (c) a mathani (churner) (d) a pressure cooker
14. 14.🧺 Which of these is not needed for making butter? (a) a timer (b) a mirror (c) cold water to rinse (d) fresh cream
15. 15.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
16. 16.🧈 Before the butter appears, what does the cream turn into? (a) thick whipped cream (b) clear water (c) ice (d) powder
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the amount of cream
18. 18.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) freezing water (c) rusting iron (d) melting butter
19. 19.🧺 Do we need a timer for making butter? (a) not needed (b) needed
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we keep it the same (c) we change it
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we keep it the same (c) we measure it
22. 22.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
23. 23.True or false: a timer is not needed for making butter. (a) False (b) True
24. 24.True or false: melting ice is a change that cannot be undone. (a) True (b) False
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) True (b) False
26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) how hard we shake (c) the cream temperature
27. 27.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
28. 28.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
29. 29.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so it turns yellow (c) so cream does not spill (d) so air gets out
30. 30.True or false: dissolving salt is a change that cannot be undone. (a) False (b) True
31. 31.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) a bowl (c) cold water to rinse (d) a jar with a tight lid
32. 32.🔍 Which is the odd one out? (a) rusting iron (b) cooking an egg (c) baking a cake (d) melting butter
33. 33.True or false: milk turning to curd is a change that cannot be undone. (a) False (b) True
34. 34.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
35. 35.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a bowl (d) a battery cell
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) time to make butter (c) how hard we shake (d) the amount of cream
37. 37.🧈 What is the watery liquid left after the butter forms? (a) oil (b) buttermilk (c) honey (d) vinegar
38. 38.🧺 Which of these is needed for making butter? (a) a magnet (b) a balloon (c) a timer (d) a battery cell
39. 39.True or false: freezing water is a change that cannot be undone. (a) False (b) True
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) True (b) False

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