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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 50 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is magnetic (c) it will not break (d) it is heavier
  2. 2.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) more butter forms (c) it turns to cheese (d) it turns blue
  3. 3.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) milk turning to curd (c) baking a cake (d) melting butter
  4. 4.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
  5. 5.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
  6. 6.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
  7. 7.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
  8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
  9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) how hard we shake
  10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we change it (c) we measure it
  11. 11.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) a bowl (c) fresh cream (d) a jar with a tight lid
  12. 12.True or false: a magnet is needed for making butter. (a) False (b) True
  13. 13.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) fresh cream (c) a bowl (d) a jar with a tight lid
  14. 14.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
  15. 15.🧺 Which of these is not needed for making butter? (a) a bowl (b) cold water to rinse (c) yeast (d) fresh cream
  16. 16.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) dissolving salt (c) cooking an egg (d) freezing water
  17. 17.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a battery cell (d) a bowl
  18. 18.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
  19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we change it (c) we measure it
  20. 20.🧺 Which of these is not needed for making butter? (a) a timer (b) a bowl (c) a jar with a tight lid (d) a mirror
  21. 21.True or false: melting butter is a change that can be undone. (a) False (b) True
  22. 22.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) browning lemon ink (c) melting butter (d) dissolving salt
  23. 23.🧈 Before the butter appears, what does the cream turn into? (a) thick whipped cream (b) clear water (c) powder (d) ice
  24. 24.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so air gets out (c) so it turns yellow (d) so it gets hot
  25. 25.🧺 Which of these is needed for making butter? (a) a mirror (b) a balloon (c) fresh cream (d) a magnet
  26. 26.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a timer (c) yeast (d) a bowl
  27. 27.🧈 Why does shaking cream make butter? (a) fat bits stick together (b) the lid is warm (c) the jar adds butter (d) shaking adds salt
  28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we measure it (b) we keep it the same (c) we change it
  29. 29.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
  30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) True (b) False
  31. 31.🧺 Do we need a timer for making butter? (a) not needed (b) needed
  32. 32.🔍 Which is the odd one out? (a) milk turning to curd (b) rusting iron (c) folding paper (d) baking a cake
  33. 33.True or false: a mirror is not needed for making butter. (a) False (b) True
  34. 34.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) browning lemon ink (c) rusting iron (d) folding paper
  35. 35.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it takes much longer (c) it is much faster (d) it makes salt
  36. 36.True or false: freezing water is a change that cannot be undone. (a) True (b) False
  37. 37.True or false: milk turning to curd is a change that can be undone. (a) False (b) True
  38. 38.True or false: milk turning to curd is a change that cannot be undone. (a) False (b) True
  39. 39.True or false: a jar with a tight lid is not needed for making butter. (a) False (b) True
  40. 40.🧺 Do we need a bowl for making butter? (a) not needed (b) needed

Answer key

  1. it will not break
  2. no butter forms
  3. melting butter
  4. needed
  5. cannot be undone
  6. cannot be undone
  7. needed
  8. False
  9. how hard we shake
  10. we keep it the same
  11. a mirror
  12. False
  13. turmeric powder
  14. can be undone
  15. yeast
  16. cooking an egg
  17. a battery cell
  18. not needed
  19. we keep it the same
  20. a mirror
  21. True
  22. browning lemon ink
  23. thick whipped cream
  24. so cream does not spill
  25. fresh cream
  26. yeast
  27. fat bits stick together
  28. we measure it
  29. not needed
  30. False
  31. needed
  32. folding paper
  33. True
  34. folding paper
  35. it takes much longer
  36. False
  37. False
  38. True
  39. False
  40. needed

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