Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
- 2.🧺 Which of these is needed for making butter? (a) a battery cell (b) a bowl (c) a mirror (d) a magnet
- 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we change it (c) we measure it
- 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) time to make butter (c) the same jar (d) the cream temperature
- 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) the cream temperature (c) the amount of cream (d) the same jar
- 6.🧈 Which of these is a change that can be undone? (a) rusting iron (b) milk turning to curd (c) melting butter (d) baking a cake
- 7.🧺 Which of these is needed for making butter? (a) a balloon (b) a battery cell (c) turmeric powder (d) a jar with a tight lid
- 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) False (b) True
- 9.True or false: cold water to rinse is not needed for making butter. (a) True (b) False
- 10.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a timer (c) fresh cream (d) a mirror
- 11.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) fresh cream (c) a bowl (d) a jar with a tight lid
- 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
- 13.True or false: a mirror is not needed for making butter. (a) False (b) True
- 14.True or false: a timer is not needed for making butter. (a) True (b) False
- 15.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so it gets hot (c) so cream does not spill (d) so air gets out
- 16.🔍 Which is the odd one out? (a) freezing water (b) browning lemon ink (c) milk turning to curd (d) rusting iron
- 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we change it (c) we measure it
- 18.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) folding paper (c) freezing water (d) baking a cake
- 19.True or false: folding paper is a change that cannot be undone. (a) False (b) True
- 20.🔍 Which is the odd one out? (a) freezing water (b) folding paper (c) melting butter (d) browning lemon ink
- 21.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) cold water to rinse (c) a jar with a tight lid (d) a bowl
- 22.True or false: cold water to rinse is needed for making butter. (a) True (b) False
- 23.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
- 24.True or false: melting ice is a change that cannot be undone. (a) True (b) False
- 25.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) freezing water (c) cooking an egg (d) melting butter
- 26.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a jar with a tight lid (c) turmeric powder (d) cold water to rinse
- 27.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) cheese (c) still runny cream (d) butter lumps
- 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
- 29.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) ice (c) thick whipped cream (d) powder
- 30.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is heavier (c) it is hotter (d) it will not break
- 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we change it (c) we measure it
- 32.🔍 Which is the odd one out? (a) melting butter (b) rusting iron (c) folding paper (d) melting ice
- 33.🔍 Which is the odd one out? (a) rusting iron (b) cooking an egg (c) browning lemon ink (d) melting butter
- 34.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) melting ice (c) browning lemon ink (d) folding paper
- 35.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) sugar crystals (c) lumps of butter (d) bubbles of gas
- 36.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
- 37.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
- 38.🧺 Which of these is needed for making butter? (a) cold water to rinse (b) a magnet (c) a balloon (d) a mirror
- 39.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
- 40.🧺 Which of these is needed for making butter? (a) fresh cream (b) turmeric powder (c) a battery cell (d) a magnet
Answer key
- needed
- a bowl
- we keep it the same
- time to make butter
- the cream temperature
- melting butter
- a jar with a tight lid
- False
- False
- a mirror
- a magnet
- True
- True
- False
- so cream does not spill
- freezing water
- we keep it the same
- baking a cake
- False
- browning lemon ink
- yeast
- True
- can be undone
- False
- cooking an egg
- turmeric powder
- still runny cream
- True
- thick whipped cream
- it will not break
- we measure it
- rusting iron
- melting butter
- browning lemon ink
- lumps of butter
- not needed
- not needed
- cold water to rinse
- not needed
- fresh cream
Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids