Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) the jar adds butter (c) fat bits stick together (d) the lid is warm
- 2.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it is much faster (c) it takes much longer (d) it turns pink
- 3.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
- 4.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) rusting iron (c) melting ice (d) dissolving salt
- 5.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns blue (c) it turns to cheese (d) no butter forms
- 6.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
- 7.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
- 8.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a mirror (c) a bowl (d) a jar with a tight lid
- 9.True or false: cooking an egg is a change that cannot be undone. (a) False (b) True
- 10.True or false: turmeric powder is needed for making butter. (a) True (b) False
- 11.🧈 Which of these is a change that can be undone? (a) baking a cake (b) cooking an egg (c) rusting iron (d) freezing water
- 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) the cream temperature (c) time to make butter (d) the same jar
- 13.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) browning lemon ink (c) baking a cake (d) folding paper
- 14.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so it gets hot (d) so cream does not spill
- 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we change it (c) we measure it
- 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a battery cell (d) a timer
- 17.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) sugar crystals (c) lumps of butter (d) clear water only
- 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) False (b) True
- 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we keep it the same (c) we change it
- 20.🧈 Can this change be undone: dissolving salt? (a) cannot be undone (b) can be undone
- 21.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a balloon (c) fresh cream (d) yeast
- 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we keep it the same (c) we change it
- 23.True or false: baking a cake is a change that can be undone. (a) True (b) False
- 24.🧺 Which of these is not needed for making butter? (a) a bowl (b) yeast (c) a timer (d) cold water to rinse
- 25.True or false: a magnet is needed for making butter. (a) True (b) False
- 26.🧺 Which of these is not needed for making butter? (a) a mirror (b) fresh cream (c) a bowl (d) a timer
- 27.🧺 Which of these is not needed for making butter? (a) a battery cell (b) a jar with a tight lid (c) fresh cream (d) cold water to rinse
- 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) the cream temperature (c) how hard we shake (d) time to make butter
- 29.True or false: a battery cell is needed for making butter. (a) False (b) True
- 30.🧺 Which of these is needed for making butter? (a) a timer (b) a mirror (c) turmeric powder (d) a battery cell
- 31.🧺 Which of these is needed for making butter? (a) a balloon (b) a magnet (c) yeast (d) cold water to rinse
- 32.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a jar with a tight lid (c) a magnet (d) a balloon
- 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the same jar (b) time to make butter (c) the cream temperature
- 34.True or false: folding paper is a change that can be undone. (a) False (b) True
- 35.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) folding paper (c) freezing water (d) cooking an egg
- 36.True or false: cooking an egg is a change that can be undone. (a) True (b) False
- 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
- 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) how hard we shake (b) time to make butter (c) the cream temperature
- 39.🔍 Which is the odd one out? (a) baking a cake (b) browning lemon ink (c) rusting iron (d) dissolving salt
- 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
Answer key
- fat bits stick together
- it takes much longer
- not needed
- rusting iron
- no butter forms
- can be undone
- not needed
- a mirror
- True
- False
- freezing water
- the cream temperature
- folding paper
- so cream does not spill
- we measure it
- a battery cell
- lumps of butter
- False
- we change it
- can be undone
- fresh cream
- we keep it the same
- False
- yeast
- False
- a mirror
- a battery cell
- time to make butter
- False
- a timer
- cold water to rinse
- a jar with a tight lid
- the same jar
- True
- cooking an egg
- False
- False
- how hard we shake
- dissolving salt
- True
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