Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 529 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a bowl (d) a battery cell
2. 2.True or false: cooking an egg is a change that can be undone. (a) True (b) False
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we measure it (b) we change it (c) we keep it the same
4. 4.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) ghee (c) still runny cream (d) butter lumps
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) True (b) False
6. 6.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
7. 7.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) lumps of butter (c) sugar crystals (d) bubbles of gas
8. 8.🧈 Can this change be undone: freezing water? (a) can be undone (b) cannot be undone
9. 9.🧺 Which of these is needed for making butter? (a) a magnet (b) turmeric powder (c) cold water to rinse (d) yeast
10. 10.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it turns yellow (c) so it gets hot (d) so cream does not spill
11. 11.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) browning lemon ink (c) melting ice (d) milk turning to curd
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) time to make butter (c) the cream temperature (d) the amount of cream
13. 13.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
14. 14.🔍 Which is the odd one out? (a) freezing water (b) milk turning to curd (c) baking a cake (d) cooking an egg
15. 15.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a bowl (c) fresh cream (d) a balloon
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
18. 18.🧈 Can this change be undone: dissolving salt? (a) cannot be undone (b) can be undone
19. 19.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) cold water to rinse (c) turmeric powder (d) a jar with a tight lid
20. 20.🧈 Which of these is a change that can be undone? (a) folding paper (b) browning lemon ink (c) cooking an egg (d) baking a cake
21. 21.True or false: freezing water is a change that cannot be undone. (a) False (b) True
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) False (b) True
24. 24.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it takes much longer (c) it turns pink (d) it is much faster
25. 25.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
26. 26.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) browning lemon ink (c) milk turning to curd (d) dissolving salt
27. 27.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) more butter forms (c) no butter forms (d) it turns to cheese
28. 28.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
29. 29.True or false: cold water to rinse is needed for making butter. (a) False (b) True
30. 30.🔍 Which is the odd one out? (a) melting ice (b) baking a cake (c) freezing water (d) melting butter
31. 31.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a rolling pin (c) a pressure cooker (d) a mathani (churner)
32. 32.🔍 Which is the odd one out? (a) browning lemon ink (b) folding paper (c) milk turning to curd (d) baking a cake
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) how hard we shake
34. 34.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) cold water to rinse (d) a magnet
35. 35.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) browning lemon ink (c) freezing water (d) melting ice
36. 36.True or false: folding paper is a change that can be undone. (a) False (b) True
37. 37.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is hotter (c) it will not break (d) it is magnetic
38. 38.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
39. 39.🧺 Which of these is not needed for making butter? (a) a bowl (b) a timer (c) a jar with a tight lid (d) turmeric powder
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True

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