Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.🔍 Which is the odd one out? (a) folding paper (b) melting ice (c) dissolving salt (d) baking a cake
- 2.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) turmeric powder (c) a jar with a tight lid (d) a bowl
- 3.🔍 Which is the odd one out? (a) freezing water (b) rusting iron (c) baking a cake (d) cooking an egg
- 4.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so it turns yellow (c) so it gets hot (d) so air gets out
- 5.True or false: cold water to rinse is needed for making butter. (a) True (b) False
- 6.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) melting butter (c) baking a cake (d) dissolving salt
- 7.🧈 Which of these is a change that can be undone? (a) melting butter (b) milk turning to curd (c) baking a cake (d) rusting iron
- 8.True or false: a magnet is not needed for making butter. (a) True (b) False
- 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we measure it (c) we change it
- 10.🔍 Which is the odd one out? (a) cooking an egg (b) melting ice (c) freezing water (d) melting butter
- 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) False (b) True
- 12.True or false: a bowl is not needed for making butter. (a) False (b) True
- 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) how hard we shake (c) time to make butter (d) the amount of cream
- 14.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a timer (d) yeast
- 15.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) still runny cream (c) butter lumps (d) ghee
- 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) the same jar (c) time to make butter (d) the amount of cream
- 17.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) bubbles of gas (c) sugar crystals (d) lumps of butter
- 18.🧺 Do we need yeast for making butter? (a) needed (b) not needed
- 19.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is heavier (c) it will not break (d) it is magnetic
- 20.True or false: melting butter is a change that cannot be undone. (a) True (b) False
- 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
- 22.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
- 23.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a magnet (c) a timer (d) a bowl
- 24.🧺 Which of these is needed for making butter? (a) a balloon (b) a battery cell (c) cold water to rinse (d) turmeric powder
- 25.🔍 Which is the odd one out? (a) baking a cake (b) cooking an egg (c) rusting iron (d) folding paper
- 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
- 27.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) a jar with a tight lid (c) a timer (d) fresh cream
- 28.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
- 29.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) it turns blue (c) no butter forms (d) more butter forms
- 30.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
- 31.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
- 32.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a pressure cooker (c) a mathani (churner) (d) a sieve
- 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) True (b) False
- 34.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) cooking an egg (c) freezing water (d) melting butter
- 35.🔍 Which is the odd one out? (a) browning lemon ink (b) dissolving salt (c) melting ice (d) folding paper
- 36.🔍 Which is the odd one out? (a) rusting iron (b) browning lemon ink (c) baking a cake (d) melting butter
- 37.🧺 Which of these is needed for making butter? (a) a magnet (b) a balloon (c) a bowl (d) a mirror
- 38.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a balloon (c) a timer (d) cold water to rinse
- 39.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a timer (c) a bowl (d) a mirror
- 40.🔍 Which is the odd one out? (a) cooking an egg (b) rusting iron (c) browning lemon ink (d) dissolving salt
Answer key
- baking a cake
- turmeric powder
- freezing water
- so cream does not spill
- True
- baking a cake
- melting butter
- True
- we measure it
- cooking an egg
- True
- False
- time to make butter
- yeast
- still runny cream
- the cream temperature
- lumps of butter
- not needed
- it will not break
- False
- True
- cannot be undone
- a magnet
- cold water to rinse
- folding paper
- True
- a balloon
- not needed
- no butter forms
- can be undone
- not needed
- a mathani (churner)
- False
- cooking an egg
- browning lemon ink
- melting butter
- a bowl
- a balloon
- a mirror
- dissolving salt
Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids