Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 568 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) cold water to rinse (c) a timer (d) a jar with a tight lid
2. 2.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
3. 3.True or false: melting butter is a change that cannot be undone. (a) False (b) True
4. 4.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
5. 5.🧺 Do we need yeast for making butter? (a) not needed (b) needed
6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
7. 7.🧈 Which of these is a change that can be undone? (a) dissolving salt (b) milk turning to curd (c) browning lemon ink (d) cooking an egg
8. 8.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it turns pink (c) it makes salt (d) it is much faster
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) the same jar (c) time to make butter (d) the amount of cream
10. 10.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
11. 11.True or false: a bowl is needed for making butter. (a) False (b) True
12. 12.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so cream does not spill (c) so it gets hot (d) so air gets out
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we measure it (c) we keep it the same
14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
15. 15.True or false: a mirror is needed for making butter. (a) True (b) False
16. 16.True or false: freezing water is a change that cannot be undone. (a) True (b) False
17. 17.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) oil (c) honey (d) vinegar
18. 18.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a magnet (c) a timer (d) yeast
19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) how hard we shake (c) the cream temperature (d) time to make butter
20. 20.True or false: browning lemon ink is a change that can be undone. (a) False (b) True
21. 21.🧺 Do we need a timer for making butter? (a) not needed (b) needed
22. 22.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
23. 23.True or false: rusting iron is a change that can be undone. (a) True (b) False
24. 24.🔍 Which is the odd one out? (a) browning lemon ink (b) melting butter (c) freezing water (d) dissolving salt
25. 25.🔍 Which is the odd one out? (a) rusting iron (b) baking a cake (c) milk turning to curd (d) folding paper
26. 26.🧈 Which of these is a change that cannot be undone? (a) rusting iron (b) melting butter (c) melting ice (d) folding paper
27. 27.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is heavier (c) it is hotter (d) it will not break
28. 28.🧺 Which of these is not needed for making butter? (a) a timer (b) cold water to rinse (c) fresh cream (d) a balloon
29. 29.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a jar with a tight lid (c) a magnet (d) cold water to rinse
30. 30.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a battery cell (c) a mirror (d) cold water to rinse
31. 31.True or false: melting ice is a change that can be undone. (a) True (b) False
32. 32.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
33. 33.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a jar with a tight lid (c) a magnet (d) yeast
34. 34.🔍 Which is the odd one out? (a) dissolving salt (b) folding paper (c) cooking an egg (d) freezing water
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the amount of cream (b) the cream temperature (c) time to make butter
37. 37.True or false: turmeric powder is needed for making butter. (a) True (b) False
38. 38.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a jar with a tight lid (c) a timer (d) turmeric powder
39. 39.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) no butter forms (c) it turns to cheese (d) it turns blue
40. 40.🔍 Which is the odd one out? (a) freezing water (b) browning lemon ink (c) baking a cake (d) cooking an egg

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