Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 575 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) the same jar (c) how hard we shake (d) the cream temperature
2. 2.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it makes salt (c) it is much faster (d) it takes much longer
3. 3.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) melting butter (c) baking a cake (d) browning lemon ink
4. 4.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a bowl (d) yeast
5. 5.🧈 Can this change be undone: freezing water? (a) can be undone (b) cannot be undone
6. 6.🧈 Which of these is a change that can be undone? (a) folding paper (b) browning lemon ink (c) rusting iron (d) milk turning to curd
7. 7.🧺 Which of these is not needed for making butter? (a) a battery cell (b) a timer (c) a bowl (d) cold water to rinse
8. 8.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) True (b) False
10. 10.🧺 Which of these is needed for making butter? (a) a magnet (b) a timer (c) a battery cell (d) turmeric powder
11. 11.🧺 Do we need yeast for making butter? (a) needed (b) not needed
12. 12.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a timer (c) a jar with a tight lid (d) a magnet
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) the amount of cream (c) the same jar (d) time to make butter
14. 14.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so it gets hot (c) so cream does not spill (d) so air gets out
15. 15.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a balloon (c) cold water to rinse (d) a magnet
16. 16.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns blue (c) it turns to cheese (d) no butter forms
17. 17.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) fresh cream (c) a bowl (d) turmeric powder
18. 18.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
19. 19.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a timer (c) turmeric powder (d) fresh cream
20. 20.🧺 Which of these is needed for making butter? (a) a balloon (b) a jar with a tight lid (c) a battery cell (d) yeast
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) how hard we shake (c) the cream temperature
22. 22.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
23. 23.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) cooking an egg (c) dissolving salt (d) baking a cake
24. 24.True or false: turmeric powder is needed for making butter. (a) False (b) True
25. 25.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) False (b) True
27. 27.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) butter lumps (c) still runny cream (d) ghee
28. 28.🔍 Which is the odd one out? (a) baking a cake (b) melting butter (c) folding paper (d) dissolving salt
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
30. 30.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) freezing water (c) cooking an egg (d) baking a cake
31. 31.🧺 Which of these is needed for making butter? (a) yeast (b) fresh cream (c) turmeric powder (d) a magnet
32. 32.🔍 Which is the odd one out? (a) milk turning to curd (b) folding paper (c) freezing water (d) melting ice
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
34. 34.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) the jar adds butter (c) the lid is warm (d) fat bits stick together
35. 35.🔍 What do you see after shaking cream in a jar for a long time? (a) sugar crystals (b) bubbles of gas (c) clear water only (d) lumps of butter
36. 36.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a timer (c) a mirror (d) cold water to rinse
37. 37.True or false: a mirror is not needed for making butter. (a) False (b) True
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we measure it (b) we change it (c) we keep it the same
39. 39.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
40. 40.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a mathani (churner) (b) a rolling pin (c) a pressure cooker (d) a sieve

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids