Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 578 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the amount of cream (b) the cream temperature (c) time to make butter
2. 2.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) melting butter (c) rusting iron (d) freezing water
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we change it (b) we keep it the same (c) we measure it
4. 4.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) ghee (c) cheese (d) still runny cream
5. 5.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a timer (c) a bowl (d) yeast
6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) True (b) False
7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a balloon (c) cold water to rinse (d) a jar with a tight lid
8. 8.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) cold water to rinse (c) turmeric powder (d) a jar with a tight lid
9. 9.True or false: melting butter is a change that cannot be undone. (a) True (b) False
10. 10.True or false: melting ice is a change that cannot be undone. (a) False (b) True
11. 11.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it takes much longer (c) it makes salt (d) it is much faster
12. 12.🧺 Which of these is not needed for making butter? (a) fresh cream (b) cold water to rinse (c) a mirror (d) a jar with a tight lid
13. 13.True or false: rusting iron is a change that cannot be undone. (a) False (b) True
14. 14.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
15. 15.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so cream does not spill (c) so air gets out (d) so it gets hot
16. 16.True or false: cooking an egg is a change that cannot be undone. (a) True (b) False
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) how hard we shake (c) the same jar (d) the cream temperature
18. 18.🔍 Which is the odd one out? (a) melting ice (b) folding paper (c) melting butter (d) baking a cake
19. 19.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a magnet (c) a timer (d) a bowl
20. 20.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a bowl (c) turmeric powder (d) a timer
21. 21.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) fat bits stick together (c) the jar adds butter (d) the lid is warm
22. 22.True or false: browning lemon ink is a change that cannot be undone. (a) True (b) False
23. 23.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is magnetic (c) it is heavier (d) it will not break
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) False (b) True
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we keep it the same (c) we measure it
26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we keep it the same (c) we change it
27. 27.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
28. 28.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we measure it (c) we keep it the same
30. 30.🧈 Which of these is a change that can be undone? (a) baking a cake (b) melting butter (c) rusting iron (d) cooking an egg
31. 31.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) no butter forms (c) more butter forms (d) it turns blue
32. 32.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
33. 33.🧺 Which of these is not needed for making butter? (a) a timer (b) cold water to rinse (c) a bowl (d) a battery cell
34. 34.True or false: milk turning to curd is a change that can be undone. (a) False (b) True
35. 35.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a timer (c) a mirror (d) fresh cream
36. 36.True or false: fresh cream is not needed for making butter. (a) True (b) False
37. 37.🔍 Which is the odd one out? (a) folding paper (b) baking a cake (c) browning lemon ink (d) milk turning to curd
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) the cream temperature (c) time to make butter (d) the amount of cream
39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) False (b) True
40. 40.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) freezing water (c) browning lemon ink (d) rusting iron

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