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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 584 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🧈 Can this change be undone: baking a cake? (a) cannot be undone (b) can be undone
  2. 2.True or false: turmeric powder is not needed for making butter. (a) False (b) True
  3. 3.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
  4. 4.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so it gets hot (c) so air gets out (d) so cream does not spill
  5. 5.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a jar with a tight lid (c) yeast (d) a timer
  6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
  7. 7.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a battery cell (c) a timer (d) a jar with a tight lid
  8. 8.True or false: folding paper is a change that can be undone. (a) True (b) False
  9. 9.🧺 Which of these is needed for making butter? (a) cold water to rinse (b) turmeric powder (c) a mirror (d) yeast
  10. 10.🧺 Do we need a timer for making butter? (a) needed (b) not needed
  11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
  12. 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a magnet (d) a bowl
  13. 13.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a mathani (churner) (b) a pressure cooker (c) a sieve (d) a rolling pin
  14. 14.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) freezing water (c) folding paper (d) cooking an egg
  15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the same jar
  16. 16.True or false: yeast is needed for making butter. (a) True (b) False
  17. 17.True or false: fresh cream is not needed for making butter. (a) True (b) False
  18. 18.🛟 Why is a plastic jar a good choice for shaking? (a) it will not break (b) it is hotter (c) it is magnetic (d) it is heavier
  19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) True (b) False
  20. 20.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
  21. 21.🔍 Which is the odd one out? (a) dissolving salt (b) folding paper (c) rusting iron (d) melting ice
  22. 22.True or false: a bowl is needed for making butter. (a) False (b) True
  23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we measure it (c) we keep it the same
  24. 24.True or false: a balloon is needed for making butter. (a) False (b) True
  25. 25.True or false: milk turning to curd is a change that can be undone. (a) False (b) True
  26. 26.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a jar with a tight lid (c) a battery cell (d) fresh cream
  27. 27.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) powder (c) clear water (d) thick whipped cream
  28. 28.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
  29. 29.🧈 What is the watery liquid left after the butter forms? (a) honey (b) oil (c) vinegar (d) buttermilk
  30. 30.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
  31. 31.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
  32. 32.True or false: melting butter is a change that cannot be undone. (a) True (b) False
  33. 33.🔍 Which is the odd one out? (a) melting ice (b) freezing water (c) dissolving salt (d) milk turning to curd
  34. 34.🔍 Which is the odd one out? (a) dissolving salt (b) folding paper (c) melting butter (d) browning lemon ink
  35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) False (b) True
  36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
  37. 37.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a mirror (c) a jar with a tight lid (d) fresh cream
  38. 38.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) yeast (c) fresh cream (d) a timer
  39. 39.True or false: cold water to rinse is not needed for making butter. (a) True (b) False
  40. 40.🧺 Which of these is not needed for making butter? (a) a timer (b) a bowl (c) turmeric powder (d) a jar with a tight lid

Answer key

  1. cannot be undone
  2. True
  3. not needed
  4. so cream does not spill
  5. yeast
  6. True
  7. a battery cell
  8. True
  9. cold water to rinse
  10. needed
  11. False
  12. a magnet
  13. a mathani (churner)
  14. cooking an egg
  15. the same jar
  16. False
  17. False
  18. it will not break
  19. False
  20. cannot be undone
  21. rusting iron
  22. True
  23. we measure it
  24. False
  25. False
  26. a battery cell
  27. thick whipped cream
  28. needed
  29. buttermilk
  30. not needed
  31. not needed
  32. False
  33. milk turning to curd
  34. browning lemon ink
  35. False
  36. we keep it the same
  37. a mirror
  38. yeast
  39. False
  40. turmeric powder

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