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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 602 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) fresh cream (c) a battery cell (d) a bowl
  2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
  3. 3.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) rusting iron (c) baking a cake (d) dissolving salt
  4. 4.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so it gets hot (c) so cream does not spill (d) so air gets out
  5. 5.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a mathani (churner) (c) a sieve (d) a pressure cooker
  6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) how hard we shake
  7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a mirror (c) fresh cream (d) a jar with a tight lid
  8. 8.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
  9. 9.True or false: rusting iron is a change that cannot be undone. (a) False (b) True
  10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) the cream temperature (c) time to make butter (d) the same jar
  11. 11.🧈 Before the butter appears, what does the cream turn into? (a) thick whipped cream (b) ice (c) powder (d) clear water
  12. 12.🔍 Which is the odd one out? (a) melting butter (b) cooking an egg (c) folding paper (d) melting ice
  13. 13.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
  14. 14.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it makes salt (c) it turns pink (d) it takes much longer
  15. 15.True or false: melting butter is a change that can be undone. (a) True (b) False
  16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
  17. 17.True or false: fresh cream is needed for making butter. (a) False (b) True
  18. 18.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
  19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the amount of cream (b) the cream temperature (c) time to make butter
  20. 20.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) ghee (c) still runny cream (d) cheese
  21. 21.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
  22. 22.🔍 Which is the odd one out? (a) melting ice (b) rusting iron (c) browning lemon ink (d) cooking an egg
  23. 23.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) turmeric powder (c) cold water to rinse (d) a timer
  24. 24.🔍 Which is the odd one out? (a) melting ice (b) baking a cake (c) dissolving salt (d) freezing water
  25. 25.True or false: a magnet is needed for making butter. (a) False (b) True
  26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
  27. 27.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
  28. 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) yeast (c) cold water to rinse (d) a bowl
  29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) the cream temperature (c) time to make butter (d) how hard we shake
  30. 30.True or false: yeast is needed for making butter. (a) True (b) False
  31. 31.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
  32. 32.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) baking a cake (c) folding paper (d) rusting iron
  33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
  34. 34.🧺 Which of these is needed for making butter? (a) a balloon (b) turmeric powder (c) yeast (d) a timer
  35. 35.True or false: a battery cell is not needed for making butter. (a) True (b) False
  36. 36.🧺 Which of these is needed for making butter? (a) a magnet (b) yeast (c) cold water to rinse (d) turmeric powder
  37. 37.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a jar with a tight lid (c) a magnet (d) fresh cream
  38. 38.🔍 Which is the odd one out? (a) melting butter (b) folding paper (c) milk turning to curd (d) freezing water
  39. 39.🧈 What is the watery liquid left after the butter forms? (a) honey (b) buttermilk (c) oil (d) vinegar
  40. 40.🧺 Do we need a bowl for making butter? (a) not needed (b) needed

Answer key

  1. a battery cell
  2. we keep it the same
  3. dissolving salt
  4. so cream does not spill
  5. a mathani (churner)
  6. how hard we shake
  7. a mirror
  8. not needed
  9. True
  10. time to make butter
  11. thick whipped cream
  12. cooking an egg
  13. not needed
  14. it takes much longer
  15. True
  16. False
  17. True
  18. can be undone
  19. the amount of cream
  20. still runny cream
  21. cannot be undone
  22. melting ice
  23. turmeric powder
  24. baking a cake
  25. False
  26. True
  27. needed
  28. yeast
  29. the cream temperature
  30. False
  31. can be undone
  32. folding paper
  33. True
  34. a timer
  35. True
  36. cold water to rinse
  37. a magnet
  38. milk turning to curd
  39. buttermilk
  40. needed

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