Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 612 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🔍 Which is the odd one out? (a) cooking an egg (b) folding paper (c) freezing water (d) melting butter
2. 2.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) fresh cream (c) a bowl (d) a mirror
3. 3.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
4. 4.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is heavier (c) it will not break (d) it is hotter
5. 5.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it makes salt (c) it turns pink (d) it takes much longer
6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we measure it (b) we keep it the same (c) we change it
7. 7.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) fresh cream (c) a bowl (d) a battery cell
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
9. 9.🔍 Which is the odd one out? (a) melting ice (b) dissolving salt (c) browning lemon ink (d) freezing water
10. 10.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so cream does not spill (d) so it gets hot
11. 11.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
12. 12.True or false: a battery cell is not needed for making butter. (a) True (b) False
13. 13.True or false: turmeric powder is needed for making butter. (a) True (b) False
14. 14.True or false: a battery cell is needed for making butter. (a) True (b) False
15. 15.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) cold water to rinse (c) a bowl (d) fresh cream
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
17. 17.True or false: a bowl is not needed for making butter. (a) True (b) False
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) time to make butter (b) the cream temperature (c) the amount of cream (d) the same jar
19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
21. 21.🧺 Which of these is needed for making butter? (a) yeast (b) turmeric powder (c) a timer (d) a magnet
22. 22.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) melting butter (c) melting ice (d) baking a cake
23. 23.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a timer (c) a balloon (d) a bowl
24. 24.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a jar with a tight lid (c) cold water to rinse (d) a magnet
25. 25.True or false: cold water to rinse is needed for making butter. (a) False (b) True
26. 26.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
27. 27.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) the cream temperature (c) the same jar (d) the amount of cream
29. 29.True or false: melting butter is a change that cannot be undone. (a) False (b) True
30. 30.True or false: dissolving salt is a change that can be undone. (a) True (b) False
31. 31.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a battery cell (c) a jar with a tight lid (d) a bowl
32. 32.🧈 Which of these is a change that cannot be undone? (a) browning lemon ink (b) melting ice (c) melting butter (d) folding paper
33. 33.🧺 Which of these is not needed for making butter? (a) a bowl (b) a mirror (c) a jar with a tight lid (d) fresh cream
34. 34.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) sugar crystals (c) bubbles of gas (d) clear water only
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the amount of cream (b) the cream temperature (c) time to make butter
36. 36.True or false: a jar with a tight lid is not needed for making butter. (a) False (b) True
37. 37.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) cheese (c) ghee (d) still runny cream
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we change it (c) we measure it
39. 39.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
40. 40.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) cooking an egg (c) milk turning to curd (d) dissolving salt

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