Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 62 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) fresh cream (c) a magnet (d) a timer
2. 2.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a timer (c) a balloon (d) cold water to rinse
3. 3.🧈 Why does shaking cream make butter? (a) the lid is warm (b) the jar adds butter (c) shaking adds salt (d) fat bits stick together
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the same jar (b) time to make butter (c) the cream temperature
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) the amount of cream (c) the cream temperature (d) the same jar
6. 6.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
7. 7.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
8. 8.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
9. 9.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) oil (c) honey (d) buttermilk
10. 10.True or false: cooking an egg is a change that can be undone. (a) False (b) True
11. 11.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a mirror (c) a timer (d) fresh cream
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) True (b) False
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
14. 14.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) clear water only (c) sugar crystals (d) bubbles of gas
15. 15.True or false: cold water to rinse is needed for making butter. (a) True (b) False
16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) turmeric powder (c) fresh cream (d) cold water to rinse
17. 17.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a mirror (c) fresh cream (d) a jar with a tight lid
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we keep it the same (c) we measure it
19. 19.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) melting butter (c) cooking an egg (d) baking a cake
20. 20.🧈 Which of these is a change that can be undone? (a) melting ice (b) browning lemon ink (c) rusting iron (d) baking a cake
21. 21.🧈 Which of these is a change that cannot be undone? (a) baking a cake (b) melting ice (c) folding paper (d) freezing water
22. 22.True or false: cold water to rinse is not needed for making butter. (a) True (b) False
23. 23.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) thick whipped cream (c) clear water (d) ice
24. 24.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) freezing water (c) melting ice (d) browning lemon ink
25. 25.🧈 Which of these is a change that can be undone? (a) freezing water (b) milk turning to curd (c) browning lemon ink (d) baking a cake
26. 26.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
27. 27.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a pressure cooker (c) a sieve (d) a mathani (churner)
28. 28.True or false: turmeric powder is not needed for making butter. (a) True (b) False
29. 29.True or false: dissolving salt is a change that can be undone. (a) True (b) False
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) False (b) True
31. 31.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so it turns yellow (c) so cream does not spill (d) so air gets out
32. 32.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
33. 33.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
34. 34.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
35. 35.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
36. 36.🔍 Which is the odd one out? (a) folding paper (b) freezing water (c) melting butter (d) rusting iron
37. 37.🧺 Which of these is needed for making butter? (a) a balloon (b) a mirror (c) a magnet (d) a jar with a tight lid
38. 38.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a battery cell (c) fresh cream (d) a jar with a tight lid
39. 39.🔍 Which is the odd one out? (a) dissolving salt (b) melting butter (c) freezing water (d) browning lemon ink
40. 40.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) cheese (c) ghee (d) still runny cream

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