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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 628 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) dissolving salt (c) baking a cake (d) melting ice
  2. 2.🔍 Which is the odd one out? (a) freezing water (b) folding paper (c) cooking an egg (d) dissolving salt
  3. 3.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) more butter forms (c) no butter forms (d) it turns to cheese
  4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) time to make butter (c) the cream temperature (d) the amount of cream
  5. 5.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
  6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the same jar
  7. 7.🧺 Which of these is needed for making butter? (a) a battery cell (b) yeast (c) fresh cream (d) a magnet
  8. 8.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so it gets hot (d) so cream does not spill
  9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we measure it (c) we change it
  10. 10.🔍 What do you see after shaking cream in a jar for a long time? (a) sugar crystals (b) lumps of butter (c) clear water only (d) bubbles of gas
  11. 11.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it turns pink (c) it takes much longer (d) it is much faster
  12. 12.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a pressure cooker (c) a rolling pin (d) a mathani (churner)
  13. 13.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
  14. 14.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is hotter (c) it will not break (d) it is heavier
  15. 15.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) folding paper (c) cooking an egg (d) melting ice
  16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) a jar with a tight lid (c) fresh cream (d) a bowl
  17. 17.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
  18. 18.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
  19. 19.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a bowl (c) fresh cream (d) turmeric powder
  20. 20.True or false: a battery cell is needed for making butter. (a) False (b) True
  21. 21.🧈 Can this change be undone: baking a cake? (a) cannot be undone (b) can be undone
  22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
  23. 23.🔍 Which is the odd one out? (a) folding paper (b) browning lemon ink (c) melting butter (d) melting ice
  24. 24.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
  25. 25.True or false: rusting iron is a change that can be undone. (a) False (b) True
  26. 26.True or false: a magnet is not needed for making butter. (a) True (b) False
  27. 27.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
  28. 28.True or false: a bowl is needed for making butter. (a) False (b) True
  29. 29.🔍 Which is the odd one out? (a) freezing water (b) melting ice (c) folding paper (d) milk turning to curd
  30. 30.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) ghee (c) cheese (d) still runny cream
  31. 31.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) ice (c) clear water (d) thick whipped cream
  32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the amount of cream (c) the cream temperature
  33. 33.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a timer (c) yeast (d) cold water to rinse
  34. 34.True or false: rusting iron is a change that cannot be undone. (a) True (b) False
  35. 35.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
  36. 36.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
  37. 37.🔍 Which is the odd one out? (a) cooking an egg (b) freezing water (c) baking a cake (d) milk turning to curd
  38. 38.True or false: cooking an egg is a change that cannot be undone. (a) False (b) True
  39. 39.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
  40. 40.True or false: a bowl is not needed for making butter. (a) True (b) False

Answer key

  1. baking a cake
  2. cooking an egg
  3. no butter forms
  4. the cream temperature
  5. cannot be undone
  6. the same jar
  7. fresh cream
  8. so cream does not spill
  9. we keep it the same
  10. lumps of butter
  11. it takes much longer
  12. a mathani (churner)
  13. cannot be undone
  14. it will not break
  15. cooking an egg
  16. a battery cell
  17. can be undone
  18. needed
  19. turmeric powder
  20. False
  21. cannot be undone
  22. we keep it the same
  23. browning lemon ink
  24. not needed
  25. False
  26. True
  27. not needed
  28. True
  29. milk turning to curd
  30. still runny cream
  31. thick whipped cream
  32. the amount of cream
  33. yeast
  34. True
  35. needed
  36. cannot be undone
  37. freezing water
  38. True
  39. can be undone
  40. False

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