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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 651 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🧈 Why does shaking cream make butter? (a) fat bits stick together (b) shaking adds salt (c) the lid is warm (d) the jar adds butter
  2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) the same jar (c) how hard we shake (d) time to make butter
  3. 3.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
  4. 4.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
  5. 5.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
  6. 6.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) cheese (c) ghee (d) still runny cream
  7. 7.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) more butter forms (c) it turns to cheese (d) it turns blue
  8. 8.🔍 Which is the odd one out? (a) freezing water (b) dissolving salt (c) baking a cake (d) melting ice
  9. 9.True or false: a bowl is needed for making butter. (a) False (b) True
  10. 10.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) baking a cake (c) melting ice (d) freezing water
  11. 11.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so cream does not spill (c) so it turns yellow (d) so air gets out
  12. 12.True or false: a timer is not needed for making butter. (a) True (b) False
  13. 13.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a magnet (c) fresh cream (d) a timer
  14. 14.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
  15. 15.🧈 Which of these is a change that cannot be undone? (a) rusting iron (b) dissolving salt (c) melting ice (d) folding paper
  16. 16.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it will not break (c) it is magnetic (d) it is hotter
  17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) False (b) True
  18. 18.True or false: a magnet is needed for making butter. (a) True (b) False
  19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the same jar (c) the cream temperature
  20. 20.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) baking a cake (c) milk turning to curd (d) folding paper
  21. 21.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) a bowl (c) fresh cream (d) cold water to rinse
  22. 22.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) powder (c) ice (d) thick whipped cream
  23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
  24. 24.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
  25. 25.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) sugar crystals (c) lumps of butter (d) clear water only
  26. 26.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
  27. 27.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a pressure cooker (c) a rolling pin (d) a mathani (churner)
  28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we change it (c) we measure it
  29. 29.True or false: dissolving salt is a change that can be undone. (a) False (b) True
  30. 30.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
  31. 31.🧺 Which of these is needed for making butter? (a) a mirror (b) fresh cream (c) a battery cell (d) turmeric powder
  32. 32.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it makes salt (c) it takes much longer (d) it turns pink
  33. 33.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) baking a cake (c) freezing water (d) rusting iron
  34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we measure it (c) we change it
  35. 35.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a bowl (c) a jar with a tight lid (d) turmeric powder
  36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) True (b) False
  37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) time to make butter (c) the cream temperature (d) the amount of cream
  38. 38.🧈 What is the watery liquid left after the butter forms? (a) oil (b) vinegar (c) honey (d) buttermilk
  39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
  40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) True (b) False

Answer key

  1. fat bits stick together
  2. time to make butter
  3. needed
  4. needed
  5. not needed
  6. still runny cream
  7. no butter forms
  8. baking a cake
  9. True
  10. baking a cake
  11. so cream does not spill
  12. False
  13. a magnet
  14. can be undone
  15. rusting iron
  16. it will not break
  17. False
  18. False
  19. the same jar
  20. folding paper
  21. a mirror
  22. thick whipped cream
  23. False
  24. can be undone
  25. lumps of butter
  26. not needed
  27. a mathani (churner)
  28. we measure it
  29. True
  30. False
  31. fresh cream
  32. it takes much longer
  33. freezing water
  34. we keep it the same
  35. turmeric powder
  36. False
  37. the cream temperature
  38. buttermilk
  39. True
  40. False

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