Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
NameDateTime takenScore ___ / 40
- 1.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so cream does not spill (d) so it gets hot
- 2.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) melting ice (c) cooking an egg (d) rusting iron
- 3.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) dissolving salt (c) baking a cake (d) melting ice
- 4.True or false: dissolving salt is a change that cannot be undone. (a) False (b) True
- 5.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
- 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) False (b) True
- 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
- 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the same jar (b) the cream temperature (c) time to make butter
- 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we keep it the same (c) we measure it
- 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we change it (b) we keep it the same (c) we measure it
- 11.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) folding paper (c) freezing water (d) milk turning to curd
- 12.🧺 Which of these is not needed for making butter? (a) a balloon (b) a timer (c) a jar with a tight lid (d) fresh cream
- 13.True or false: rusting iron is a change that can be undone. (a) False (b) True
- 14.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) cheese (c) ghee (d) still runny cream
- 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) False (b) True
- 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) True (b) False
- 17.True or false: a bowl is needed for making butter. (a) True (b) False
- 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we measure it (b) we change it (c) we keep it the same
- 19.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
- 20.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a balloon (d) a bowl
- 21.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is hotter (c) it is magnetic (d) it will not break
- 22.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
- 23.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
- 24.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) honey (c) buttermilk (d) oil
- 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the amount of cream
- 26.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) more butter forms (c) it turns to cheese (d) it turns blue
- 27.🧈 Which of these is a change that cannot be undone? (a) rusting iron (b) melting butter (c) dissolving salt (d) folding paper
- 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) a bowl (c) fresh cream (d) a jar with a tight lid
- 29.True or false: browning lemon ink is a change that can be undone. (a) False (b) True
- 30.🔍 What do you see after shaking cream in a jar for a long time? (a) sugar crystals (b) bubbles of gas (c) lumps of butter (d) clear water only
- 31.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) yeast (c) cold water to rinse (d) a timer
- 32.🧺 Do we need a timer for making butter? (a) not needed (b) needed
- 33.True or false: folding paper is a change that cannot be undone. (a) False (b) True
- 34.True or false: a balloon is not needed for making butter. (a) False (b) True
- 35.True or false: a timer is not needed for making butter. (a) True (b) False
- 36.🔍 Which is the odd one out? (a) folding paper (b) melting ice (c) dissolving salt (d) browning lemon ink
- 37.True or false: fresh cream is not needed for making butter. (a) False (b) True
- 38.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) dissolving salt (c) cooking an egg (d) melting ice
- 39.True or false: cold water to rinse is not needed for making butter. (a) True (b) False
- 40.True or false: baking a cake is a change that cannot be undone. (a) False (b) True
Answer key
- so cream does not spill
- melting ice
- baking a cake
- False
- needed
- False
- True
- the same jar
- we keep it the same
- we keep it the same
- milk turning to curd
- a balloon
- False
- still runny cream
- True
- False
- True
- we measure it
- can be undone
- a balloon
- it will not break
- not needed
- not needed
- buttermilk
- the amount of cream
- no butter forms
- rusting iron
- a magnet
- False
- lumps of butter
- yeast
- needed
- False
- True
- False
- browning lemon ink
- False
- cooking an egg
- False
- True
Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids