Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
NameDateTime takenScore ___ / 40
- 1.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) butter lumps (c) still runny cream (d) ghee
- 2.🧺 Which of these is not needed for making butter? (a) yeast (b) a jar with a tight lid (c) a timer (d) fresh cream
- 3.🧺 Which of these is needed for making butter? (a) yeast (b) a battery cell (c) a bowl (d) turmeric powder
- 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we change it (c) we measure it
- 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) the amount of cream (c) time to make butter (d) the cream temperature
- 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we change it (b) we measure it (c) we keep it the same
- 7.🔍 Which is the odd one out? (a) baking a cake (b) dissolving salt (c) browning lemon ink (d) cooking an egg
- 8.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) rusting iron (c) dissolving salt (d) melting ice
- 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) cold water to rinse (c) yeast (d) a timer
- 10.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
- 11.🧺 Which of these is needed for making butter? (a) a balloon (b) a mirror (c) a jar with a tight lid (d) yeast
- 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) fresh cream (c) a bowl (d) cold water to rinse
- 13.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so it turns yellow (c) so air gets out (d) so cream does not spill
- 14.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) a timer (c) fresh cream (d) cold water to rinse
- 15.🧈 What is the watery liquid left after the butter forms? (a) oil (b) vinegar (c) honey (d) buttermilk
- 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
- 17.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) more butter forms (c) it turns blue (d) it turns to cheese
- 18.True or false: yeast is needed for making butter. (a) True (b) False
- 19.True or false: freezing water is a change that cannot be undone. (a) True (b) False
- 20.True or false: a magnet is not needed for making butter. (a) True (b) False
- 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
- 22.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
- 23.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a timer (c) a mirror (d) fresh cream
- 24.True or false: fresh cream is needed for making butter. (a) True (b) False
- 25.🧈 Can this change be undone: freezing water? (a) can be undone (b) cannot be undone
- 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) True (b) False
- 27.True or false: a magnet is needed for making butter. (a) True (b) False
- 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
- 29.🔍 Which is the odd one out? (a) melting butter (b) rusting iron (c) baking a cake (d) milk turning to curd
- 30.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
- 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) how hard we shake
- 32.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is hotter (c) it will not break (d) it is heavier
- 33.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
- 34.True or false: a balloon is not needed for making butter. (a) False (b) True
- 35.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
- 36.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
- 37.🧈 Can this change be undone: dissolving salt? (a) cannot be undone (b) can be undone
- 38.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
- 39.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it is much faster (c) it turns pink (d) it takes much longer
- 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) True (b) False
Answer key
- still runny cream
- yeast
- a bowl
- we keep it the same
- the cream temperature
- we keep it the same
- dissolving salt
- rusting iron
- yeast
- needed
- a jar with a tight lid
- a balloon
- so cream does not spill
- a battery cell
- buttermilk
- True
- no butter forms
- False
- False
- True
- we change it
- can be undone
- a mirror
- True
- can be undone
- False
- False
- True
- melting butter
- needed
- how hard we shake
- it will not break
- not needed
- True
- False
- True
- can be undone
- cannot be undone
- it takes much longer
- False
Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids