Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 678 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we change it (c) we measure it
2. 2.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a timer (c) a bowl (d) a battery cell
3. 3.🧺 Which of these is not needed for making butter? (a) a timer (b) fresh cream (c) a jar with a tight lid (d) a magnet
4. 4.🔍 Which is the odd one out? (a) baking a cake (b) dissolving salt (c) milk turning to curd (d) rusting iron
5. 5.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
6. 6.True or false: a jar with a tight lid is not needed for making butter. (a) False (b) True
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
8. 8.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a bowl (c) cold water to rinse (d) a mirror
9. 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a balloon (c) a bowl (d) a jar with a tight lid
10. 10.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) honey (c) vinegar (d) oil
11. 11.True or false: rusting iron is a change that can be undone. (a) True (b) False
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) False (b) True
13. 13.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so it turns yellow (c) so it gets hot (d) so air gets out
14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we keep it the same (c) we change it
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) True (b) False
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) the cream temperature (c) time to make butter (d) how hard we shake
17. 17.True or false: yeast is needed for making butter. (a) False (b) True
18. 18.🔍 What do you see after shaking cream in a jar for a long time? (a) sugar crystals (b) clear water only (c) lumps of butter (d) bubbles of gas
19. 19.🧺 Which of these is needed for making butter? (a) a balloon (b) fresh cream (c) yeast (d) a magnet
20. 20.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
21. 21.🔍 Which is the odd one out? (a) melting ice (b) baking a cake (c) freezing water (d) dissolving salt
22. 22.True or false: dissolving salt is a change that can be undone. (a) False (b) True
23. 23.True or false: yeast is not needed for making butter. (a) True (b) False
24. 24.🧺 Which of these is not needed for making butter? (a) a timer (b) cold water to rinse (c) yeast (d) a bowl
25. 25.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a magnet (c) a mirror (d) a timer
26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the amount of cream
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it
28. 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) yeast (c) a bowl (d) a timer
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) how hard we shake
30. 30.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) a jar with a tight lid (c) cold water to rinse (d) a bowl
31. 31.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
32. 32.🧺 Which of these is needed for making butter? (a) a jar with a tight lid (b) a mirror (c) turmeric powder (d) a balloon
33. 33.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
34. 34.True or false: browning lemon ink is a change that can be undone. (a) False (b) True
35. 35.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) freezing water (c) melting ice (d) milk turning to curd
36. 36.🧈 Why does shaking cream make butter? (a) the lid is warm (b) fat bits stick together (c) shaking adds salt (d) the jar adds butter
37. 37.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
38. 38.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it makes salt (c) it takes much longer (d) it turns pink
39. 39.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) a timer (c) cold water to rinse (d) a jar with a tight lid
40. 40.🔍 Which is the odd one out? (a) browning lemon ink (b) rusting iron (c) baking a cake (d) melting ice

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