Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 682 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so air gets out (c) so it turns yellow (d) so it gets hot
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) True (b) False
3. 3.🧺 Which of these is not needed for making butter? (a) yeast (b) fresh cream (c) a timer (d) a jar with a tight lid
4. 4.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the amount of cream
6. 6.🔍 Which is the odd one out? (a) melting ice (b) milk turning to curd (c) freezing water (d) folding paper
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we measure it (c) we change it
8. 8.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
9. 9.🔍 Which is the odd one out? (a) milk turning to curd (b) rusting iron (c) melting butter (d) baking a cake
10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
11. 11.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) clear water (c) powder (d) thick whipped cream
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
13. 13.🧈 Which of these is a change that cannot be undone? (a) cooking an egg (b) dissolving salt (c) folding paper (d) melting butter
14. 14.🧺 Which of these is not needed for making butter? (a) a bowl (b) a timer (c) turmeric powder (d) a jar with a tight lid
15. 15.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
16. 16.True or false: folding paper is a change that can be undone. (a) True (b) False
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
18. 18.True or false: fresh cream is not needed for making butter. (a) True (b) False
19. 19.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) melting butter (c) folding paper (d) baking a cake
20. 20.🧈 Which of these is a change that can be undone? (a) baking a cake (b) folding paper (c) browning lemon ink (d) cooking an egg
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
23. 23.True or false: melting butter is a change that can be undone. (a) True (b) False
24. 24.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) cold water to rinse (c) a bowl (d) a balloon
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
26. 26.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
27. 27.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) the same jar (c) the amount of cream (d) the cream temperature
29. 29.True or false: baking a cake is a change that can be undone. (a) True (b) False
30. 30.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
31. 31.True or false: baking a cake is a change that cannot be undone. (a) True (b) False
32. 32.True or false: a bowl is not needed for making butter. (a) True (b) False
33. 33.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) ghee (c) butter lumps (d) cheese
34. 34.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it takes much longer (c) it is much faster (d) it turns pink
35. 35.True or false: cold water to rinse is not needed for making butter. (a) False (b) True
36. 36.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
37. 37.🧈 Can this change be undone: baking a cake? (a) can be undone (b) cannot be undone
38. 38.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
39. 39.True or false: melting ice is a change that can be undone. (a) True (b) False
40. 40.🔍 Which is the odd one out? (a) folding paper (b) freezing water (c) melting ice (d) rusting iron

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids