Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 702 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we measure it (c) we change it
2. 2.🔍 Which is the odd one out? (a) milk turning to curd (b) browning lemon ink (c) dissolving salt (d) baking a cake
3. 3.🔍 Which is the odd one out? (a) cooking an egg (b) rusting iron (c) melting ice (d) browning lemon ink
4. 4.True or false: baking a cake is a change that can be undone. (a) True (b) False
5. 5.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) freezing water (c) milk turning to curd (d) melting ice
6. 6.🧈 Which of these is a change that can be undone? (a) rusting iron (b) melting ice (c) baking a cake (d) browning lemon ink
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) time to make butter (c) the cream temperature (d) the amount of cream
9. 9.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so it gets hot (d) so cream does not spill
10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) False (b) True
11. 11.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) fresh cream (c) cold water to rinse (d) a battery cell
12. 12.🧈 What is the watery liquid left after the butter forms? (a) honey (b) vinegar (c) oil (d) buttermilk
13. 13.True or false: a bowl is needed for making butter. (a) False (b) True
14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we keep it the same (c) we measure it
16. 16.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
17. 17.True or false: milk turning to curd is a change that can be undone. (a) True (b) False
18. 18.🔍 Which is the odd one out? (a) milk turning to curd (b) freezing water (c) dissolving salt (d) melting ice
19. 19.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) cold water to rinse (c) a mirror (d) fresh cream
20. 20.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
21. 21.🔍 Which is the odd one out? (a) milk turning to curd (b) freezing water (c) baking a cake (d) browning lemon ink
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the same jar (c) the cream temperature
23. 23.🔍 Which is the odd one out? (a) rusting iron (b) baking a cake (c) folding paper (d) cooking an egg
24. 24.🧺 Which of these is not needed for making butter? (a) a balloon (b) a timer (c) a bowl (d) cold water to rinse
25. 25.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
26. 26.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) more butter forms (c) it turns blue (d) it turns to cheese
27. 27.🧈 Which of these is a change that can be undone? (a) baking a cake (b) dissolving salt (c) milk turning to curd (d) rusting iron
28. 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) cold water to rinse (c) turmeric powder (d) a timer
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
30. 30.🔍 Which is the odd one out? (a) freezing water (b) browning lemon ink (c) melting butter (d) melting ice
31. 31.True or false: a bowl is not needed for making butter. (a) False (b) True
32. 32.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a jar with a tight lid (c) a magnet (d) a bowl
33. 33.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
34. 34.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
35. 35.True or false: cooking an egg is a change that can be undone. (a) False (b) True
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) False (b) True
37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) the same jar (c) time to make butter (d) the amount of cream
38. 38.🔍 Which is the odd one out? (a) dissolving salt (b) baking a cake (c) melting ice (d) freezing water
39. 39.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) baking a cake (c) cooking an egg (d) freezing water
40. 40.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is heavier (c) it is hotter (d) it will not break

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