Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
NameDateTime takenScore ___ / 40
- 1.🧈 Which of these is a change that can be undone? (a) baking a cake (b) freezing water (c) cooking an egg (d) browning lemon ink
- 2.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns blue (c) it turns to cheese (d) no butter forms
- 3.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so cream does not spill (d) so it gets hot
- 4.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
- 5.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
- 6.True or false: freezing water is a change that cannot be undone. (a) True (b) False
- 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) the amount of cream (c) how hard we shake (d) the cream temperature
- 8.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a bowl (c) a magnet (d) fresh cream
- 9.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
- 10.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
- 11.True or false: a bowl is not needed for making butter. (a) True (b) False
- 12.True or false: melting butter is a change that cannot be undone. (a) True (b) False
- 13.True or false: browning lemon ink is a change that cannot be undone. (a) True (b) False
- 14.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) thick whipped cream (c) powder (d) ice
- 15.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) sugar crystals (c) bubbles of gas (d) clear water only
- 16.True or false: turmeric powder is not needed for making butter. (a) True (b) False
- 17.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a mirror (c) fresh cream (d) a jar with a tight lid
- 18.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) melting butter (c) dissolving salt (d) milk turning to curd
- 19.True or false: yeast is needed for making butter. (a) False (b) True
- 20.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
- 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the amount of cream
- 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we measure it (c) we keep it the same
- 23.🧈 What is the watery liquid left after the butter forms? (a) oil (b) buttermilk (c) vinegar (d) honey
- 24.True or false: a mirror is needed for making butter. (a) True (b) False
- 25.🧺 Which of these is needed for making butter? (a) yeast (b) a balloon (c) a jar with a tight lid (d) turmeric powder
- 26.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a timer (c) a mirror (d) a jar with a tight lid
- 27.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) cheese (c) butter lumps (d) ghee
- 28.True or false: cold water to rinse is not needed for making butter. (a) True (b) False
- 29.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) cold water to rinse (c) a jar with a tight lid (d) yeast
- 30.🔍 Which is the odd one out? (a) dissolving salt (b) melting butter (c) freezing water (d) browning lemon ink
- 31.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
- 32.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is heavier (c) it is hotter (d) it will not break
- 33.🧺 Do we need a timer for making butter? (a) not needed (b) needed
- 34.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a jar with a tight lid (c) fresh cream (d) a magnet
- 35.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
- 36.🔍 Which is the odd one out? (a) milk turning to curd (b) freezing water (c) folding paper (d) melting ice
- 37.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
- 38.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it makes salt (c) it turns pink (d) it is much faster
- 39.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) cooking an egg (c) melting butter (d) rusting iron
- 40.🧺 Which of these is needed for making butter? (a) a magnet (b) a balloon (c) fresh cream (d) yeast
Answer key
- freezing water
- no butter forms
- so cream does not spill
- can be undone
- not needed
- False
- the cream temperature
- a magnet
- can be undone
- can be undone
- False
- False
- True
- thick whipped cream
- lumps of butter
- True
- a mirror
- milk turning to curd
- False
- False
- the amount of cream
- we keep it the same
- buttermilk
- False
- a jar with a tight lid
- a mirror
- still runny cream
- False
- yeast
- browning lemon ink
- not needed
- it will not break
- needed
- a magnet
- needed
- milk turning to curd
- needed
- it takes much longer
- melting butter
- fresh cream
Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids