Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
- 2.True or false: cold water to rinse is not needed for making butter. (a) False (b) True
- 3.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is heavier (c) it will not break (d) it is hotter
- 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we keep it the same (c) we measure it
- 5.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) yeast (c) a timer (d) a jar with a tight lid
- 6.🔍 Which is the odd one out? (a) rusting iron (b) milk turning to curd (c) browning lemon ink (d) freezing water
- 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we measure it (c) we keep it the same
- 8.True or false: a mirror is needed for making butter. (a) True (b) False
- 9.True or false: browning lemon ink is a change that can be undone. (a) False (b) True
- 10.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a bowl (c) fresh cream (d) a magnet
- 11.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
- 12.True or false: a timer is not needed for making butter. (a) True (b) False
- 13.🧈 Which of these is a change that can be undone? (a) baking a cake (b) cooking an egg (c) milk turning to curd (d) folding paper
- 14.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a bowl (c) cold water to rinse (d) a balloon
- 15.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a jar with a tight lid (c) a battery cell (d) a balloon
- 16.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
- 17.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
- 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
- 19.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a battery cell (c) a timer (d) a bowl
- 20.🔍 Which is the odd one out? (a) browning lemon ink (b) folding paper (c) melting butter (d) freezing water
- 21.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
- 22.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a magnet (c) a bowl (d) a battery cell
- 23.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a magnet (c) cold water to rinse (d) yeast
- 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
- 25.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) butter lumps (c) cheese (d) ghee
- 26.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
- 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we change it (c) we measure it
- 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) cold water to rinse (c) a magnet (d) fresh cream
- 29.True or false: cold water to rinse is needed for making butter. (a) False (b) True
- 30.🔍 Which is the odd one out? (a) cooking an egg (b) milk turning to curd (c) baking a cake (d) melting ice
- 31.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) bubbles of gas (c) lumps of butter (d) sugar crystals
- 32.True or false: a timer is needed for making butter. (a) True (b) False
- 33.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) powder (c) thick whipped cream (d) clear water
- 34.🧈 Which of these is a change that can be undone? (a) freezing water (b) baking a cake (c) rusting iron (d) cooking an egg
- 35.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
- 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
- 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
- 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) False (b) True
- 39.True or false: a balloon is needed for making butter. (a) False (b) True
- 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
Answer key
- cannot be undone
- False
- it will not break
- we keep it the same
- yeast
- freezing water
- we measure it
- False
- False
- a magnet
- can be undone
- False
- folding paper
- a balloon
- a jar with a tight lid
- not needed
- can be undone
- True
- a battery cell
- browning lemon ink
- not needed
- a bowl
- cold water to rinse
- we keep it the same
- still runny cream
- needed
- we keep it the same
- a magnet
- True
- melting ice
- lumps of butter
- True
- thick whipped cream
- freezing water
- can be undone
- True
- True
- False
- False
- False
Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids