Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 728 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🔍 Which is the odd one out? (a) melting butter (b) dissolving salt (c) cooking an egg (d) freezing water
2. 2.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) powder (c) thick whipped cream (d) ice
3. 3.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a battery cell (c) a bowl (d) a magnet
4. 4.🧈 Which of these is a change that can be undone? (a) baking a cake (b) melting butter (c) cooking an egg (d) browning lemon ink
5. 5.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns blue (c) no butter forms (d) it turns to cheese
6. 6.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
7. 7.True or false: dissolving salt is a change that cannot be undone. (a) False (b) True
8. 8.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a bowl (c) cold water to rinse (d) a mirror
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we change it (c) we measure it
10. 10.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so air gets out (c) so it turns yellow (d) so cream does not spill
11. 11.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is hotter (c) it will not break (d) it is magnetic
12. 12.🧺 Which of these is needed for making butter? (a) a balloon (b) turmeric powder (c) a mirror (d) a jar with a tight lid
13. 13.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
14. 14.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) buttermilk (c) honey (d) oil
15. 15.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) baking a cake (c) browning lemon ink (d) freezing water
16. 16.🧈 Which of these is a change that can be undone? (a) dissolving salt (b) milk turning to curd (c) baking a cake (d) cooking an egg
17. 17.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
18. 18.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) cheese (c) ghee (d) butter lumps
19. 19.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
20. 20.True or false: browning lemon ink is a change that can be undone. (a) True (b) False
21. 21.True or false: a mirror is not needed for making butter. (a) True (b) False
22. 22.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
23. 23.True or false: browning lemon ink is a change that cannot be undone. (a) False (b) True
24. 24.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) bubbles of gas (c) sugar crystals (d) lumps of butter
25. 25.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) melting butter (c) melting ice (d) browning lemon ink
26. 26.🔍 Which is the odd one out? (a) folding paper (b) baking a cake (c) rusting iron (d) cooking an egg
27. 27.🧺 Which of these is needed for making butter? (a) yeast (b) a balloon (c) cold water to rinse (d) a magnet
28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the amount of cream (c) the cream temperature
29. 29.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
30. 30.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) fresh cream (c) a jar with a tight lid (d) a battery cell
31. 31.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) melting butter (c) dissolving salt (d) cooking an egg
32. 32.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) fresh cream (c) a bowl (d) a jar with a tight lid
33. 33.True or false: dissolving salt is a change that can be undone. (a) False (b) True
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) True (b) False
35. 35.🧈 Why does shaking cream make butter? (a) the lid is warm (b) shaking adds salt (c) fat bits stick together (d) the jar adds butter
36. 36.True or false: melting butter is a change that can be undone. (a) True (b) False
37. 37.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the same jar
39. 39.True or false: a timer is needed for making butter. (a) True (b) False
40. 40.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) melting butter (c) baking a cake (d) folding paper

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