Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 733 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a balloon (c) fresh cream (d) cold water to rinse
2. 2.True or false: milk turning to curd is a change that can be undone. (a) False (b) True
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) time to make butter (c) the amount of cream (d) how hard we shake
4. 4.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is hotter (c) it will not break (d) it is magnetic
5. 5.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
6. 6.🧈 Which of these is a change that cannot be undone? (a) browning lemon ink (b) dissolving salt (c) freezing water (d) folding paper
7. 7.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
8. 8.True or false: browning lemon ink is a change that cannot be undone. (a) False (b) True
9. 9.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
10. 10.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) vinegar (c) oil (d) honey
11. 11.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) lumps of butter (c) clear water only (d) sugar crystals
12. 12.True or false: cooking an egg is a change that cannot be undone. (a) False (b) True
13. 13.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
14. 14.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) fresh cream (c) turmeric powder (d) a jar with a tight lid
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) True (b) False
16. 16.🔍 Which is the odd one out? (a) browning lemon ink (b) melting butter (c) milk turning to curd (d) baking a cake
17. 17.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) cheese (c) still runny cream (d) ghee
18. 18.True or false: a timer is not needed for making butter. (a) False (b) True
19. 19.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a rolling pin (c) a pressure cooker (d) a mathani (churner)
20. 20.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
21. 21.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) a jar with a tight lid (c) cold water to rinse (d) fresh cream
22. 22.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) cold water to rinse (c) a magnet (d) a bowl
23. 23.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it turns yellow (c) so cream does not spill (d) so it gets hot
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) True (b) False
26. 26.True or false: a battery cell is needed for making butter. (a) False (b) True
27. 27.🔍 Which is the odd one out? (a) milk turning to curd (b) rusting iron (c) browning lemon ink (d) dissolving salt
28. 28.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) rusting iron (c) melting ice (d) browning lemon ink
29. 29.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
30. 30.🧺 Which of these is needed for making butter? (a) fresh cream (b) a magnet (c) yeast (d) turmeric powder
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) how hard we shake (b) the cream temperature (c) time to make butter
32. 32.🧺 Which of these is not needed for making butter? (a) a timer (b) fresh cream (c) a jar with a tight lid (d) a mirror
33. 33.True or false: turmeric powder is needed for making butter. (a) False (b) True
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) False (b) True
35. 35.🧺 Do we need yeast for making butter? (a) needed (b) not needed
36. 36.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
37. 37.True or false: rusting iron is a change that can be undone. (a) False (b) True
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we change it (c) we measure it
39. 39.🔍 Which is the odd one out? (a) rusting iron (b) milk turning to curd (c) folding paper (d) baking a cake
40. 40.True or false: a bowl is not needed for making butter. (a) True (b) False

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