Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 747 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
2. 2.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) a timer (c) a jar with a tight lid (d) cold water to rinse
3. 3.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the same jar (b) the cream temperature (c) time to make butter
5. 5.True or false: browning lemon ink is a change that can be undone. (a) True (b) False
6. 6.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a jar with a tight lid (c) a timer (d) yeast
8. 8.True or false: rusting iron is a change that can be undone. (a) True (b) False
9. 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a bowl (c) a jar with a tight lid (d) a battery cell
10. 10.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it makes salt (c) it turns pink (d) it takes much longer
11. 11.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) freezing water (c) baking a cake (d) cooking an egg
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
13. 13.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we measure it (b) we keep it the same (c) we change it
15. 15.🧈 Can this change be undone: dissolving salt? (a) cannot be undone (b) can be undone
16. 16.True or false: a mirror is needed for making butter. (a) True (b) False
17. 17.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
18. 18.True or false: melting butter is a change that cannot be undone. (a) False (b) True
19. 19.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a timer (c) cold water to rinse (d) yeast
20. 20.🔍 Which is the odd one out? (a) browning lemon ink (b) melting ice (c) freezing water (d) dissolving salt
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) False (b) True
23. 23.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
24. 24.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a timer (c) a magnet (d) a mirror
25. 25.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) more butter forms (c) it turns blue (d) it turns to cheese
26. 26.🧺 Which of these is needed for making butter? (a) yeast (b) cold water to rinse (c) a balloon (d) a mirror
27. 27.🧺 Which of these is needed for making butter? (a) fresh cream (b) turmeric powder (c) a balloon (d) a magnet
28. 28.True or false: fresh cream is needed for making butter. (a) False (b) True
29. 29.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a balloon (c) cold water to rinse (d) a jar with a tight lid
30. 30.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
31. 31.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is heavier (c) it will not break (d) it is magnetic
32. 32.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so cream does not spill (d) so it gets hot
33. 33.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) melting butter (c) rusting iron (d) folding paper
34. 34.True or false: milk turning to curd is a change that can be undone. (a) True (b) False
35. 35.🧺 Do we need yeast for making butter? (a) needed (b) not needed
36. 36.🧈 What is the watery liquid left after the butter forms? (a) oil (b) buttermilk (c) vinegar (d) honey
37. 37.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) cheese (c) ghee (d) still runny cream
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the amount of cream (b) the cream temperature (c) time to make butter
39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we change it (c) we measure it

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