Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 75 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.True or false: melting butter is a change that can be undone. (a) False (b) True
2. 2.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) fresh cream (c) a timer (d) a balloon
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
4. 4.🧈 Which of these is a change that can be undone? (a) rusting iron (b) baking a cake (c) browning lemon ink (d) melting butter
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) True (b) False
6. 6.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) cold water to rinse (c) a jar with a tight lid (d) yeast
7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a timer (c) a mirror (d) a bowl
8. 8.🧺 Do we need yeast for making butter? (a) not needed (b) needed
9. 9.True or false: a balloon is needed for making butter. (a) True (b) False
10. 10.🧺 Do we need a timer for making butter? (a) needed (b) not needed
11. 11.True or false: a bowl is not needed for making butter. (a) False (b) True
12. 12.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
13. 13.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we measure it (c) we keep it the same
16. 16.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) browning lemon ink (c) melting ice (d) melting butter
17. 17.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) cheese (c) still runny cream (d) ghee
18. 18.True or false: cooking an egg is a change that can be undone. (a) False (b) True
19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we measure it (b) we keep it the same (c) we change it
20. 20.🧈 Which of these is a change that can be undone? (a) folding paper (b) rusting iron (c) milk turning to curd (d) cooking an egg
21. 21.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) no butter forms (c) it turns to cheese (d) more butter forms
22. 22.🔍 Which is the odd one out? (a) freezing water (b) cooking an egg (c) melting butter (d) dissolving salt
23. 23.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a bowl (c) cold water to rinse (d) yeast
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
25. 25.True or false: a bowl is needed for making butter. (a) False (b) True
26. 26.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) cold water to rinse (c) a bowl (d) a timer
27. 27.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
28. 28.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so cream does not spill (c) so it gets hot (d) so it turns yellow
29. 29.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a battery cell (c) a jar with a tight lid (d) a timer
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) False (b) True
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) True (b) False
32. 32.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
33. 33.🔍 Which is the odd one out? (a) melting ice (b) baking a cake (c) rusting iron (d) milk turning to curd
34. 34.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
35. 35.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) folding paper (c) freezing water (d) milk turning to curd
36. 36.True or false: turmeric powder is needed for making butter. (a) True (b) False
37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we measure it (c) we change it
38. 38.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) clear water only (c) sugar crystals (d) bubbles of gas
39. 39.True or false: yeast is needed for making butter. (a) True (b) False
40. 40.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is magnetic (c) it will not break (d) it is hotter

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