Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 750 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) rusting iron (c) melting ice (d) cooking an egg
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we keep it the same (c) we change it
3. 3.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) yeast (c) a bowl (d) fresh cream
4. 4.🔍 Which is the odd one out? (a) dissolving salt (b) baking a cake (c) freezing water (d) melting ice
5. 5.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a mathani (churner) (b) a rolling pin (c) a sieve (d) a pressure cooker
6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the same jar (c) the cream temperature
7. 7.🧺 Which of these is needed for making butter? (a) a battery cell (b) a balloon (c) yeast (d) a bowl
8. 8.🧈 Why does shaking cream make butter? (a) the lid is warm (b) shaking adds salt (c) fat bits stick together (d) the jar adds butter
9. 9.True or false: a balloon is needed for making butter. (a) True (b) False
10. 10.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it turns yellow (c) so cream does not spill (d) so it gets hot
11. 11.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it takes much longer (c) it makes salt (d) it is much faster
12. 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a bowl (c) turmeric powder (d) cold water to rinse
13. 13.🔍 Which is the odd one out? (a) baking a cake (b) browning lemon ink (c) cooking an egg (d) folding paper
14. 14.🛟 Why is a plastic jar a good choice for shaking? (a) it will not break (b) it is hotter (c) it is heavier (d) it is magnetic
15. 15.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) cheese (c) still runny cream (d) ghee
16. 16.True or false: cooking an egg is a change that cannot be undone. (a) False (b) True
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
18. 18.🧺 Which of these is not needed for making butter? (a) fresh cream (b) turmeric powder (c) a timer (d) a jar with a tight lid
19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the amount of cream
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) time to make butter (c) the amount of cream (d) how hard we shake
21. 21.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) buttermilk (c) oil (d) honey
22. 22.🧺 Which of these is needed for making butter? (a) a battery cell (b) a jar with a tight lid (c) yeast (d) a magnet
23. 23.🧈 Which of these is a change that can be undone? (a) rusting iron (b) browning lemon ink (c) dissolving salt (d) cooking an egg
24. 24.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
25. 25.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) folding paper (c) baking a cake (d) rusting iron
26. 26.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) fresh cream (c) a bowl (d) a jar with a tight lid
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) False (b) True
28. 28.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) fresh cream (c) a bowl (d) a magnet
29. 29.True or false: baking a cake is a change that can be undone. (a) False (b) True
30. 30.🧈 Before the butter appears, what does the cream turn into? (a) thick whipped cream (b) clear water (c) powder (d) ice
31. 31.True or false: a bowl is not needed for making butter. (a) False (b) True
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) the same jar (c) how hard we shake (d) time to make butter
33. 33.🧈 Which of these is a change that can be undone? (a) baking a cake (b) cooking an egg (c) rusting iron (d) melting butter
34. 34.🧺 Which of these is needed for making butter? (a) a timer (b) a battery cell (c) yeast (d) a mirror
35. 35.🧺 Which of these is needed for making butter? (a) cold water to rinse (b) a mirror (c) yeast (d) a balloon
36. 36.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) fresh cream (c) a timer (d) a mirror
37. 37.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) freezing water (c) milk turning to curd (d) melting butter
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) False (b) True
39. 39.🔍 Which is the odd one out? (a) melting ice (b) browning lemon ink (c) rusting iron (d) baking a cake
40. 40.True or false: yeast is not needed for making butter. (a) False (b) True

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