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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 758 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) time to make butter (c) how hard we shake (d) the amount of cream
  2. 2.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) cold water to rinse (c) a battery cell (d) a jar with a tight lid
  3. 3.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
  4. 4.True or false: dissolving salt is a change that can be undone. (a) False (b) True
  5. 5.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
  6. 6.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
  7. 7.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it turns pink (c) it takes much longer (d) it makes salt
  8. 8.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
  9. 9.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) turmeric powder (c) fresh cream (d) cold water to rinse
  10. 10.🧈 Which of these is a change that can be undone? (a) baking a cake (b) dissolving salt (c) browning lemon ink (d) milk turning to curd
  11. 11.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
  12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) False (b) True
  13. 13.🧺 Which of these is needed for making butter? (a) a balloon (b) a battery cell (c) a mirror (d) a bowl
  14. 14.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
  15. 15.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) a timer (c) a jar with a tight lid (d) a bowl
  16. 16.True or false: a balloon is not needed for making butter. (a) False (b) True
  17. 17.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a bowl (c) a jar with a tight lid (d) yeast
  18. 18.True or false: yeast is not needed for making butter. (a) True (b) False
  19. 19.🧈 Why does shaking cream make butter? (a) fat bits stick together (b) the lid is warm (c) the jar adds butter (d) shaking adds salt
  20. 20.True or false: cold water to rinse is not needed for making butter. (a) True (b) False
  21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we change it (c) we measure it
  22. 22.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) it turns blue (c) more butter forms (d) it turns to cheese
  23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it
  24. 24.🧈 Can this change be undone: baking a cake? (a) can be undone (b) cannot be undone
  25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
  26. 26.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) melting ice (c) milk turning to curd (d) cooking an egg
  27. 27.True or false: a battery cell is not needed for making butter. (a) False (b) True
  28. 28.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
  29. 29.🔍 Which is the odd one out? (a) melting butter (b) cooking an egg (c) freezing water (d) dissolving salt
  30. 30.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) clear water only (c) sugar crystals (d) lumps of butter
  31. 31.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
  32. 32.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a mirror (c) cold water to rinse (d) fresh cream
  33. 33.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) rusting iron (c) melting butter (d) freezing water
  34. 34.True or false: dissolving salt is a change that cannot be undone. (a) False (b) True
  35. 35.🧺 Which of these is needed for making butter? (a) fresh cream (b) turmeric powder (c) a mirror (d) yeast
  36. 36.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is hotter (c) it is heavier (d) it will not break
  37. 37.🔍 Which is the odd one out? (a) folding paper (b) melting ice (c) rusting iron (d) dissolving salt
  38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we change it (c) we measure it
  39. 39.🧺 Do we need yeast for making butter? (a) not needed (b) needed
  40. 40.🔍 Which is the odd one out? (a) cooking an egg (b) milk turning to curd (c) browning lemon ink (d) freezing water

Answer key

  1. time to make butter
  2. a battery cell
  3. not needed
  4. True
  5. not needed
  6. can be undone
  7. it takes much longer
  8. can be undone
  9. turmeric powder
  10. dissolving salt
  11. needed
  12. False
  13. a bowl
  14. cannot be undone
  15. a balloon
  16. True
  17. yeast
  18. True
  19. fat bits stick together
  20. False
  21. we keep it the same
  22. no butter forms
  23. we change it
  24. cannot be undone
  25. False
  26. melting ice
  27. True
  28. needed
  29. cooking an egg
  30. lumps of butter
  31. not needed
  32. a mirror
  33. rusting iron
  34. False
  35. fresh cream
  36. it will not break
  37. rusting iron
  38. we keep it the same
  39. not needed
  40. freezing water

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