Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 761 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a pressure cooker (c) a mathani (churner) (d) a sieve
2. 2.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it
4. 4.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) vinegar (c) oil (d) honey
5. 5.🧺 Which of these is not needed for making butter? (a) a timer (b) a jar with a tight lid (c) fresh cream (d) yeast
6. 6.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
7. 7.True or false: yeast is needed for making butter. (a) False (b) True
8. 8.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so air gets out (c) so it turns yellow (d) so cream does not spill
9. 9.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it takes much longer (c) it makes salt (d) it is much faster
10. 10.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a mirror (c) cold water to rinse (d) fresh cream
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) the same jar (c) how hard we shake (d) the cream temperature
12. 12.🔍 Which is the odd one out? (a) cooking an egg (b) folding paper (c) browning lemon ink (d) baking a cake
13. 13.🧺 Which of these is not needed for making butter? (a) turmeric powder (b) a jar with a tight lid (c) a bowl (d) a timer
14. 14.True or false: yeast is not needed for making butter. (a) True (b) False
15. 15.🧈 Which of these is a change that can be undone? (a) rusting iron (b) freezing water (c) browning lemon ink (d) cooking an egg
16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) fresh cream (c) cold water to rinse (d) turmeric powder
17. 17.🧺 Which of these is not needed for making butter? (a) a bowl (b) fresh cream (c) a magnet (d) a timer
18. 18.🔍 Which is the odd one out? (a) browning lemon ink (b) milk turning to curd (c) cooking an egg (d) melting ice
19. 19.True or false: a jar with a tight lid is not needed for making butter. (a) False (b) True
20. 20.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
21. 21.🔍 Which is the odd one out? (a) baking a cake (b) freezing water (c) melting ice (d) dissolving salt
22. 22.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a bowl (c) a balloon (d) a timer
23. 23.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a magnet (c) a jar with a tight lid (d) cold water to rinse
24. 24.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns to cheese (c) no butter forms (d) it turns blue
25. 25.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) butter lumps (c) still runny cream (d) ghee
26. 26.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
27. 27.🔍 Which is the odd one out? (a) milk turning to curd (b) melting butter (c) browning lemon ink (d) cooking an egg
28. 28.True or false: rusting iron is a change that cannot be undone. (a) False (b) True
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) the same jar (c) time to make butter
30. 30.🔍 Which is the odd one out? (a) folding paper (b) dissolving salt (c) freezing water (d) rusting iron
31. 31.True or false: cold water to rinse is needed for making butter. (a) True (b) False
32. 32.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) ice (c) thick whipped cream (d) powder
33. 33.True or false: milk turning to curd is a change that can be undone. (a) True (b) False
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) True (b) False
35. 35.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) folding paper (c) rusting iron (d) dissolving salt
36. 36.True or false: turmeric powder is needed for making butter. (a) True (b) False
37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
38. 38.🧈 Which of these is a change that cannot be undone? (a) milk turning to curd (b) dissolving salt (c) folding paper (d) melting butter
39. 39.🔍 Which is the odd one out? (a) melting butter (b) browning lemon ink (c) folding paper (d) dissolving salt
40. 40.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is magnetic (c) it will not break (d) it is hotter

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