Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 771 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
3. 3.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a timer (c) a jar with a tight lid (d) a magnet
4. 4.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) how hard we shake (c) time to make butter
6. 6.🧈 Why does shaking cream make butter? (a) the jar adds butter (b) fat bits stick together (c) the lid is warm (d) shaking adds salt
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the same jar
8. 8.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) lumps of butter (c) bubbles of gas (d) sugar crystals
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we measure it (c) we keep it the same
10. 10.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) still runny cream (c) butter lumps (d) cheese
11. 11.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) fresh cream (c) a magnet (d) a bowl
12. 12.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so it gets hot (c) so it turns yellow (d) so air gets out
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) how hard we shake (c) the cream temperature (d) time to make butter
14. 14.🧺 Which of these is needed for making butter? (a) fresh cream (b) turmeric powder (c) a battery cell (d) a mirror
15. 15.True or false: fresh cream is not needed for making butter. (a) False (b) True
16. 16.🧺 Which of these is needed for making butter? (a) a mirror (b) turmeric powder (c) a battery cell (d) a jar with a tight lid
17. 17.True or false: folding paper is a change that cannot be undone. (a) False (b) True
18. 18.🧺 Which of these is needed for making butter? (a) a balloon (b) a bowl (c) a magnet (d) a mirror
19. 19.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
20. 20.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) dissolving salt (c) rusting iron (d) melting butter
21. 21.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) honey (c) oil (d) vinegar
22. 22.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) yeast (c) fresh cream (d) cold water to rinse
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we measure it (c) we change it
24. 24.🔍 Which is the odd one out? (a) freezing water (b) browning lemon ink (c) melting butter (d) melting ice
25. 25.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a mathani (churner) (b) a rolling pin (c) a pressure cooker (d) a sieve
26. 26.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
27. 27.True or false: freezing water is a change that cannot be undone. (a) False (b) True
28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
29. 29.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
30. 30.🔍 Which is the odd one out? (a) browning lemon ink (b) folding paper (c) rusting iron (d) baking a cake
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we measure it (c) we change it
32. 32.True or false: freezing water is a change that can be undone. (a) False (b) True
33. 33.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is hotter (c) it will not break (d) it is magnetic
34. 34.True or false: a timer is not needed for making butter. (a) False (b) True
35. 35.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns blue (c) it turns to cheese (d) no butter forms
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) the amount of cream (c) how hard we shake (d) time to make butter
37. 37.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) baking a cake (c) dissolving salt (d) milk turning to curd
38. 38.True or false: browning lemon ink is a change that can be undone. (a) False (b) True
39. 39.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) dissolving salt (c) freezing water (d) cooking an egg
40. 40.🔍 Which is the odd one out? (a) milk turning to curd (b) dissolving salt (c) baking a cake (d) rusting iron

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