Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 783 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.True or false: browning lemon ink is a change that cannot be undone. (a) False (b) True
2. 2.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) cold water to rinse (c) a jar with a tight lid (d) fresh cream
3. 3.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) a bowl (c) a jar with a tight lid (d) a timer
4. 4.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we measure it (c) we keep it the same
6. 6.True or false: baking a cake is a change that cannot be undone. (a) False (b) True
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
8. 8.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a bowl (c) a magnet (d) fresh cream
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we keep it the same (c) we change it
10. 10.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) ghee (c) butter lumps (d) still runny cream
11. 11.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a sieve (c) a pressure cooker (d) a mathani (churner)
12. 12.True or false: a timer is not needed for making butter. (a) False (b) True
13. 13.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) how hard we shake (b) the cream temperature (c) time to make butter
15. 15.True or false: a timer is needed for making butter. (a) True (b) False
16. 16.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is heavier (c) it is hotter (d) it will not break
17. 17.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) thick whipped cream (c) powder (d) clear water
18. 18.True or false: a bowl is not needed for making butter. (a) True (b) False
19. 19.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) folding paper (c) cooking an egg (d) freezing water
20. 20.🔍 Which is the odd one out? (a) dissolving salt (b) browning lemon ink (c) melting ice (d) melting butter
21. 21.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) fresh cream (c) yeast (d) a timer
22. 22.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a mirror (c) cold water to rinse (d) fresh cream
23. 23.True or false: yeast is needed for making butter. (a) True (b) False
24. 24.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so air gets out (c) so it gets hot (d) so it turns yellow
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) False (b) True
26. 26.🧺 Which of these is needed for making butter? (a) a battery cell (b) a jar with a tight lid (c) a magnet (d) a mirror
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the amount of cream
28. 28.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns blue (c) no butter forms (d) it turns to cheese
29. 29.True or false: yeast is not needed for making butter. (a) True (b) False
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
31. 31.🧺 Do we need a timer for making butter? (a) needed (b) not needed
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the same jar (b) the cream temperature (c) time to make butter
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
34. 34.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) fresh cream (c) cold water to rinse (d) turmeric powder
35. 35.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
36. 36.🔍 Which is the odd one out? (a) freezing water (b) rusting iron (c) melting butter (d) folding paper
37. 37.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) how hard we shake (c) time to make butter (d) the amount of cream
39. 39.🧺 Which of these is needed for making butter? (a) a magnet (b) a bowl (c) a battery cell (d) yeast
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids