Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 787 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.True or false: a balloon is not needed for making butter. (a) False (b) True
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we change it (c) we measure it
3. 3.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
4. 4.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) a jar with a tight lid (c) a bowl (d) a timer
5. 5.🧺 Do we need a timer for making butter? (a) needed (b) not needed
6. 6.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
7. 7.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) cooking an egg (c) freezing water (d) rusting iron
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) the amount of cream (c) the same jar (d) the cream temperature
9. 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a battery cell (c) a timer (d) cold water to rinse
10. 10.🧺 Which of these is not needed for making butter? (a) a bowl (b) turmeric powder (c) a jar with a tight lid (d) a timer
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
12. 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) a timer (c) cold water to rinse (d) fresh cream
13. 13.🔍 Which is the odd one out? (a) melting ice (b) melting butter (c) baking a cake (d) freezing water
14. 14.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) melting butter (c) freezing water (d) browning lemon ink
15. 15.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
17. 17.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
18. 18.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a timer (c) a mirror (d) cold water to rinse
19. 19.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) False (b) True
21. 21.True or false: melting butter is a change that cannot be undone. (a) True (b) False
22. 22.🔍 Which is the odd one out? (a) browning lemon ink (b) dissolving salt (c) rusting iron (d) milk turning to curd
23. 23.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) sugar crystals (c) lumps of butter (d) clear water only
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we measure it (c) we change it
25. 25.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
26. 26.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a sieve (c) a pressure cooker (d) a mathani (churner)
27. 27.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) a bowl (c) a jar with a tight lid (d) fresh cream
28. 28.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so air gets out (c) so cream does not spill (d) so it turns yellow
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) False (b) True
30. 30.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
31. 31.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a magnet (c) a timer (d) a bowl
32. 32.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) False (b) True
34. 34.True or false: dissolving salt is a change that can be undone. (a) False (b) True
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we keep it the same (c) we measure it
36. 36.True or false: freezing water is a change that cannot be undone. (a) True (b) False
37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the amount of cream
38. 38.True or false: rusting iron is a change that can be undone. (a) True (b) False
39. 39.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
40. 40.True or false: melting butter is a change that can be undone. (a) False (b) True

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