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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 790 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) cold water to rinse (c) a jar with a tight lid (d) fresh cream
  2. 2.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
  3. 3.🧺 Which of these is needed for making butter? (a) a battery cell (b) a timer (c) a balloon (d) turmeric powder
  4. 4.🧈 Can this change be undone: dissolving salt? (a) cannot be undone (b) can be undone
  5. 5.True or false: yeast is not needed for making butter. (a) True (b) False
  6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the amount of cream (c) the cream temperature
  7. 7.True or false: a battery cell is needed for making butter. (a) True (b) False
  8. 8.🧈 What is the watery liquid left after the butter forms? (a) oil (b) honey (c) vinegar (d) buttermilk
  9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the same jar (b) time to make butter (c) the cream temperature
  10. 10.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
  11. 11.True or false: freezing water is a change that cannot be undone. (a) False (b) True
  12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
  13. 13.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is hotter (c) it will not break (d) it is heavier
  14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) False (b) True
  15. 15.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a battery cell (c) a timer (d) a bowl
  16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we change it (c) we measure it
  17. 17.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) butter lumps (c) still runny cream (d) cheese
  18. 18.🔍 Which is the odd one out? (a) rusting iron (b) folding paper (c) milk turning to curd (d) baking a cake
  19. 19.🔍 Which is the odd one out? (a) dissolving salt (b) folding paper (c) melting ice (d) rusting iron
  20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we keep it the same (c) we measure it
  21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) the same jar (c) time to make butter (d) the amount of cream
  22. 22.🔍 Which is the odd one out? (a) baking a cake (b) melting butter (c) folding paper (d) freezing water
  23. 23.🧺 Which of these is not needed for making butter? (a) a magnet (b) a bowl (c) a timer (d) cold water to rinse
  24. 24.True or false: cooking an egg is a change that cannot be undone. (a) True (b) False
  25. 25.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
  26. 26.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a sieve (c) a pressure cooker (d) a mathani (churner)
  27. 27.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it is much faster (c) it takes much longer (d) it turns pink
  28. 28.🧺 Which of these is needed for making butter? (a) a balloon (b) turmeric powder (c) fresh cream (d) a battery cell
  29. 29.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
  30. 30.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) baking a cake (c) dissolving salt (d) melting ice
  31. 31.🧈 Can this change be undone: baking a cake? (a) cannot be undone (b) can be undone
  32. 32.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
  33. 33.🧺 Which of these is needed for making butter? (a) cold water to rinse (b) a balloon (c) a battery cell (d) turmeric powder
  34. 34.🔍 Which is the odd one out? (a) freezing water (b) dissolving salt (c) melting ice (d) cooking an egg
  35. 35.True or false: melting ice is a change that can be undone. (a) False (b) True
  36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
  37. 37.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a bowl (c) fresh cream (d) a battery cell
  38. 38.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) fresh cream (c) yeast (d) cold water to rinse
  39. 39.🧺 Which of these is not needed for making butter? (a) a timer (b) a bowl (c) a balloon (d) cold water to rinse
  40. 40.🔍 Which is the odd one out? (a) folding paper (b) melting butter (c) milk turning to curd (d) melting ice

Answer key

  1. a magnet
  2. not needed
  3. a timer
  4. can be undone
  5. True
  6. the amount of cream
  7. False
  8. buttermilk
  9. the same jar
  10. can be undone
  11. False
  12. False
  13. it will not break
  14. False
  15. a battery cell
  16. we change it
  17. still runny cream
  18. folding paper
  19. rusting iron
  20. we keep it the same
  21. time to make butter
  22. baking a cake
  23. a magnet
  24. True
  25. can be undone
  26. a mathani (churner)
  27. it takes much longer
  28. fresh cream
  29. can be undone
  30. baking a cake
  31. cannot be undone
  32. not needed
  33. cold water to rinse
  34. cooking an egg
  35. True
  36. True
  37. a battery cell
  38. yeast
  39. a balloon
  40. milk turning to curd

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