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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 797 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

NameDateTime takenScore ___ / 40
  1. 1.True or false: fresh cream is not needed for making butter. (a) True (b) False
  2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we keep it the same (c) we measure it
  3. 3.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) no butter forms (c) it turns to cheese (d) more butter forms
  4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) the same jar (c) the amount of cream (d) the cream temperature
  5. 5.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
  6. 6.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is heavier (c) it is magnetic (d) it will not break
  7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we change it (c) we measure it
  8. 8.🔍 Which is the odd one out? (a) melting butter (b) folding paper (c) melting ice (d) rusting iron
  9. 9.True or false: a bowl is needed for making butter. (a) True (b) False
  10. 10.🧺 Do we need yeast for making butter? (a) not needed (b) needed
  11. 11.True or false: a balloon is not needed for making butter. (a) False (b) True
  12. 12.🔍 Which is the odd one out? (a) cooking an egg (b) melting ice (c) melting butter (d) freezing water
  13. 13.🔍 Which is the odd one out? (a) dissolving salt (b) folding paper (c) baking a cake (d) melting butter
  14. 14.🔍 Which is the odd one out? (a) melting ice (b) cooking an egg (c) milk turning to curd (d) rusting iron
  15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
  16. 16.True or false: yeast is not needed for making butter. (a) True (b) False
  17. 17.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
  18. 18.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so it gets hot (c) so air gets out (d) so it turns yellow
  19. 19.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) melting ice (c) rusting iron (d) melting butter
  20. 20.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a rolling pin (c) a pressure cooker (d) a mathani (churner)
  21. 21.🧺 Which of these is needed for making butter? (a) a balloon (b) a mirror (c) a battery cell (d) fresh cream
  22. 22.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
  23. 23.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it takes much longer (c) it turns pink (d) it is much faster
  24. 24.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
  25. 25.True or false: turmeric powder is needed for making butter. (a) False (b) True
  26. 26.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a magnet (c) fresh cream (d) a timer
  27. 27.🧈 Which of these is a change that can be undone? (a) melting ice (b) milk turning to curd (c) baking a cake (d) rusting iron
  28. 28.True or false: melting ice is a change that can be undone. (a) False (b) True
  29. 29.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a bowl (c) fresh cream (d) yeast
  30. 30.🔍 Which is the odd one out? (a) folding paper (b) melting ice (c) dissolving salt (d) milk turning to curd
  31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it
  32. 32.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) turmeric powder (c) a bowl (d) fresh cream
  33. 33.🧺 Which of these is not needed for making butter? (a) fresh cream (b) cold water to rinse (c) a bowl (d) a magnet
  34. 34.True or false: a magnet is not needed for making butter. (a) False (b) True
  35. 35.🧺 Which of these is needed for making butter? (a) a magnet (b) turmeric powder (c) yeast (d) a jar with a tight lid
  36. 36.True or false: fresh cream is needed for making butter. (a) False (b) True
  37. 37.🧺 Which of these is needed for making butter? (a) cold water to rinse (b) a balloon (c) yeast (d) a magnet
  38. 38.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
  39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) True (b) False
  40. 40.True or false: melting butter is a change that cannot be undone. (a) False (b) True

Answer key

  1. False
  2. we keep it the same
  3. no butter forms
  4. the cream temperature
  5. needed
  6. it will not break
  7. we measure it
  8. rusting iron
  9. True
  10. not needed
  11. True
  12. cooking an egg
  13. baking a cake
  14. melting ice
  15. we keep it the same
  16. True
  17. cannot be undone
  18. so cream does not spill
  19. rusting iron
  20. a mathani (churner)
  21. fresh cream
  22. needed
  23. it takes much longer
  24. not needed
  25. False
  26. a magnet
  27. melting ice
  28. True
  29. yeast
  30. milk turning to curd
  31. we change it
  32. turmeric powder
  33. a magnet
  34. True
  35. a jar with a tight lid
  36. True
  37. cold water to rinse
  38. cannot be undone
  39. False
  40. False

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