Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 808 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) more butter forms (c) no butter forms (d) it turns blue
2. 2.True or false: melting ice is a change that cannot be undone. (a) True (b) False
3. 3.True or false: browning lemon ink is a change that cannot be undone. (a) True (b) False
4. 4.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
5. 5.True or false: freezing water is a change that cannot be undone. (a) False (b) True
6. 6.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it makes salt (c) it turns pink (d) it is much faster
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) the same jar (c) how hard we shake (d) the amount of cream
8. 8.🛟 Why is a plastic jar a good choice for shaking? (a) it will not break (b) it is hotter (c) it is magnetic (d) it is heavier
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) time to make butter (c) the cream temperature (d) the amount of cream
10. 10.🔍 Which is the odd one out? (a) folding paper (b) freezing water (c) rusting iron (d) dissolving salt
11. 11.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a pressure cooker (c) a sieve (d) a mathani (churner)
12. 12.True or false: fresh cream is needed for making butter. (a) True (b) False
13. 13.🧺 Which of these is needed for making butter? (a) a timer (b) a mirror (c) a battery cell (d) yeast
14. 14.🔍 Which is the odd one out? (a) dissolving salt (b) browning lemon ink (c) cooking an egg (d) milk turning to curd
15. 15.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
16. 16.🧈 Which of these is a change that can be undone? (a) rusting iron (b) folding paper (c) browning lemon ink (d) baking a cake
17. 17.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a balloon (c) a timer (d) a jar with a tight lid
18. 18.True or false: freezing water is a change that can be undone. (a) False (b) True
19. 19.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so it turns yellow (c) so cream does not spill (d) so air gets out
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) True (b) False
21. 21.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
22. 22.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) bubbles of gas (c) sugar crystals (d) lumps of butter
23. 23.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
24. 24.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a timer (c) a jar with a tight lid (d) a magnet
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
26. 26.🧺 Do we need a timer for making butter? (a) needed (b) not needed
27. 27.True or false: cooking an egg is a change that cannot be undone. (a) True (b) False
28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) True (b) False
29. 29.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
30. 30.🧈 What is the watery liquid left after the butter forms? (a) honey (b) oil (c) vinegar (d) buttermilk
31. 31.True or false: rusting iron is a change that cannot be undone. (a) False (b) True
32. 32.True or false: baking a cake is a change that cannot be undone. (a) True (b) False
33. 33.🧺 Which of these is not needed for making butter? (a) yeast (b) fresh cream (c) a jar with a tight lid (d) a timer
34. 34.🧺 Which of these is needed for making butter? (a) a bowl (b) a magnet (c) a mirror (d) a battery cell
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we keep it the same (c) we measure it
36. 36.🧈 Which of these is a change that can be undone? (a) melting ice (b) baking a cake (c) milk turning to curd (d) cooking an egg
37. 37.True or false: a jar with a tight lid is needed for making butter. (a) True (b) False
38. 38.🧺 Which of these is needed for making butter? (a) a battery cell (b) yeast (c) turmeric powder (d) cold water to rinse
39. 39.🔍 Which is the odd one out? (a) melting ice (b) dissolving salt (c) folding paper (d) browning lemon ink
40. 40.🧺 Which of these is not needed for making butter? (a) a magnet (b) a jar with a tight lid (c) a timer (d) fresh cream

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