Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 810 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
2. 2.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
3. 3.🔍 Which is the odd one out? (a) baking a cake (b) cooking an egg (c) melting ice (d) milk turning to curd
4. 4.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
5. 5.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a pressure cooker (b) a sieve (c) a rolling pin (d) a mathani (churner)
6. 6.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) baking a cake (c) melting butter (d) melting ice
7. 7.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a timer (c) a magnet (d) a bowl
8. 8.True or false: a magnet is needed for making butter. (a) False (b) True
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
10. 10.🧈 Which of these is a change that can be undone? (a) rusting iron (b) browning lemon ink (c) cooking an egg (d) freezing water
11. 11.True or false: fresh cream is not needed for making butter. (a) False (b) True
12. 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a mirror (c) a jar with a tight lid (d) fresh cream
13. 13.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so air gets out (c) so it turns yellow (d) so cream does not spill
14. 14.True or false: milk turning to curd is a change that cannot be undone. (a) False (b) True
15. 15.🔍 Which is the odd one out? (a) freezing water (b) melting butter (c) melting ice (d) milk turning to curd
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
17. 17.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) ghee (c) still runny cream (d) butter lumps
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) time to make butter (c) how hard we shake (d) the same jar
19. 19.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) cold water to rinse (c) a jar with a tight lid (d) a timer
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
21. 21.True or false: a mirror is not needed for making butter. (a) False (b) True
22. 22.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
23. 23.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) melting butter (c) cooking an egg (d) melting ice
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
25. 25.True or false: a bowl is needed for making butter. (a) False (b) True
26. 26.🧈 What is the watery liquid left after the butter forms? (a) oil (b) honey (c) buttermilk (d) vinegar
27. 27.True or false: fresh cream is needed for making butter. (a) False (b) True
28. 28.True or false: a balloon is needed for making butter. (a) True (b) False
29. 29.🔍 Which is the odd one out? (a) cooking an egg (b) milk turning to curd (c) folding paper (d) browning lemon ink
30. 30.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
32. 32.🧺 Which of these is needed for making butter? (a) a balloon (b) a battery cell (c) a jar with a tight lid (d) a magnet
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we change it (b) we measure it (c) we keep it the same
34. 34.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
35. 35.True or false: dissolving salt is a change that cannot be undone. (a) False (b) True
36. 36.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
37. 37.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) clear water only (c) sugar crystals (d) lumps of butter
38. 38.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) dissolving salt (c) rusting iron (d) melting butter
39. 39.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it turns pink (c) it makes salt (d) it is much faster
40. 40.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a bowl (c) fresh cream (d) yeast

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