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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 815 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it is much faster (c) it makes salt (d) it takes much longer
  2. 2.🧺 Which of these is needed for making butter? (a) a magnet (b) a jar with a tight lid (c) a battery cell (d) turmeric powder
  3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we change it (c) we measure it
  4. 4.🧺 Which of these is needed for making butter? (a) a battery cell (b) a magnet (c) a timer (d) yeast
  5. 5.🔍 What do you see after shaking cream in a jar for a long time? (a) sugar crystals (b) bubbles of gas (c) clear water only (d) lumps of butter
  6. 6.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) cold water to rinse (c) a balloon (d) fresh cream
  7. 7.🔍 Which is the odd one out? (a) dissolving salt (b) melting butter (c) milk turning to curd (d) freezing water
  8. 8.🔍 Which is the odd one out? (a) cooking an egg (b) baking a cake (c) folding paper (d) rusting iron
  9. 9.🧺 Which of these is not needed for making butter? (a) a magnet (b) fresh cream (c) cold water to rinse (d) a bowl
  10. 10.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns to cheese (c) it turns blue (d) no butter forms
  11. 11.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a timer (c) a mirror (d) fresh cream
  12. 12.🛟 Why is a plastic jar a good choice for shaking? (a) it will not break (b) it is heavier (c) it is hotter (d) it is magnetic
  13. 13.🔍 Which is the odd one out? (a) cooking an egg (b) melting ice (c) melting butter (d) folding paper
  14. 14.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so it gets hot (c) so air gets out (d) so cream does not spill
  15. 15.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
  16. 16.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) melting ice (c) dissolving salt (d) milk turning to curd
  17. 17.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) honey (c) oil (d) buttermilk
  18. 18.True or false: fresh cream is not needed for making butter. (a) False (b) True
  19. 19.True or false: browning lemon ink is a change that cannot be undone. (a) False (b) True
  20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
  21. 21.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a battery cell (c) a bowl (d) a timer
  22. 22.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) still runny cream (c) cheese (d) butter lumps
  23. 23.🔍 Which is the odd one out? (a) dissolving salt (b) folding paper (c) melting ice (d) baking a cake
  24. 24.🧺 Which of these is needed for making butter? (a) a balloon (b) turmeric powder (c) a battery cell (d) a bowl
  25. 25.True or false: a battery cell is needed for making butter. (a) False (b) True
  26. 26.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
  27. 27.🧺 Which of these is not needed for making butter? (a) a bowl (b) cold water to rinse (c) fresh cream (d) a balloon
  28. 28.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
  29. 29.True or false: fresh cream is needed for making butter. (a) True (b) False
  30. 30.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
  31. 31.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
  32. 32.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a timer (c) a bowl (d) a magnet
  33. 33.True or false: a balloon is not needed for making butter. (a) False (b) True
  34. 34.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) the lid is warm (c) fat bits stick together (d) the jar adds butter
  35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
  36. 36.🧈 Which of these is a change that can be undone? (a) dissolving salt (b) rusting iron (c) cooking an egg (d) baking a cake
  37. 37.True or false: baking a cake is a change that cannot be undone. (a) True (b) False
  38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
  39. 39.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
  40. 40.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a timer (c) turmeric powder (d) fresh cream

Answer key

  1. it takes much longer
  2. a jar with a tight lid
  3. we keep it the same
  4. a timer
  5. lumps of butter
  6. a balloon
  7. milk turning to curd
  8. folding paper
  9. a magnet
  10. no butter forms
  11. a mirror
  12. it will not break
  13. cooking an egg
  14. so cream does not spill
  15. not needed
  16. milk turning to curd
  17. buttermilk
  18. False
  19. True
  20. we keep it the same
  21. a battery cell
  22. still runny cream
  23. baking a cake
  24. a bowl
  25. False
  26. not needed
  27. a balloon
  28. needed
  29. True
  30. cannot be undone
  31. needed
  32. a magnet
  33. True
  34. fat bits stick together
  35. True
  36. dissolving salt
  37. True
  38. True
  39. not needed
  40. turmeric powder

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