Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 828 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
2. 2.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
3. 3.True or false: dissolving salt is a change that can be undone. (a) True (b) False
4. 4.True or false: yeast is needed for making butter. (a) True (b) False
5. 5.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) False (b) True
7. 7.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) thick whipped cream (c) powder (d) clear water
8. 8.🧺 Which of these is not needed for making butter? (a) a bowl (b) a jar with a tight lid (c) a battery cell (d) cold water to rinse
9. 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) a bowl (c) cold water to rinse (d) fresh cream
10. 10.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) melting ice (c) dissolving salt (d) milk turning to curd
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) False (b) True
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we measure it (c) we keep it the same
14. 14.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) cheese (c) still runny cream (d) butter lumps
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) the cream temperature (c) the amount of cream (d) time to make butter
16. 16.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
17. 17.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is magnetic (c) it will not break (d) it is heavier
18. 18.🔍 Which is the odd one out? (a) browning lemon ink (b) cooking an egg (c) freezing water (d) baking a cake
19. 19.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) turmeric powder (c) a jar with a tight lid (d) fresh cream
20. 20.True or false: a timer is needed for making butter. (a) True (b) False
21. 21.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
22. 22.🧺 Which of these is needed for making butter? (a) a jar with a tight lid (b) a magnet (c) a battery cell (d) turmeric powder
23. 23.🧈 Can this change be undone: baking a cake? (a) can be undone (b) cannot be undone
24. 24.True or false: a battery cell is not needed for making butter. (a) False (b) True
25. 25.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
26. 26.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
27. 27.🔍 Which is the odd one out? (a) rusting iron (b) melting butter (c) browning lemon ink (d) cooking an egg
28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the same jar (c) the cream temperature
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
30. 30.True or false: cooking an egg is a change that cannot be undone. (a) False (b) True
31. 31.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
34. 34.🔍 Which is the odd one out? (a) melting ice (b) rusting iron (c) melting butter (d) dissolving salt
35. 35.🔍 Which is the odd one out? (a) browning lemon ink (b) milk turning to curd (c) melting ice (d) baking a cake
36. 36.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a timer (c) fresh cream (d) a magnet
37. 37.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it turns yellow (c) so it gets hot (d) so cream does not spill
38. 38.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) the lid is warm (c) the jar adds butter (d) fat bits stick together
39. 39.🧈 Which of these is a change that can be undone? (a) rusting iron (b) cooking an egg (c) milk turning to curd (d) folding paper
40. 40.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it turns pink (c) it is much faster (d) it takes much longer

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